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Most popular at the top

  • Food and Beverage Service, 8th Editionby John Cousins; Dennis Lillicrap

    Hodder Education 2012; Not Available

    Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and in many countries overseas. New features of this edition include: - larger illustrations, making the service sequence clearer than ever - updated information that is current, authoritative... more...

  • Food and Beverage Service, 9th Editionby John Cousins

    Hodder Education 2014; Not Available

    Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. more...

  • Food and Beverage Service, 9th Editionby John Cousins

    Hodder Education 2014; US$ 39.99

    Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated... more...

  • Food and Beverage Serviceby John Cousins

    Hodder Education 2014; US$ 47.98

    Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated... more...

  • European Gastronomy into the 21st Centuryby Cailein Gillespie; John Cousins

    Taylor and Francis 2012; US$ 63.95

    Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining: * the development of European gastronomic tradition, and the social,... more...

  • Food and Beverage Service, 8th Editionby John Cousins; Dennis Lillicrap

    Hodder Education 2012; US$ 55.33

    Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and in many countries overseas. New features of this edition include: - larger illustrations, making the service sequence clearer than ever - updated information that is current, authoritative... more...

  • Aboriginals and the Mining Industryby David Cousins; John Nieuwenhuysen

    Allen & Unwin 1984; US$ 13.63

    Aboriginals and the Mining Industry reviews the participation of Aborigines in mining company employment. It examines the contribution of land rights legislation to protecting Aboriginal interests, and it asks how far the growth of mining in remote parts of Australia has aided the economic development of Aboriginal groups living there. Detailed case... more...

  • Food and Beverage Service, 8th Editionby John Cousins; Dennis Lillicrap

    Hodder Education 2012; US$ 36.99

    Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and in many countries overseas. New features of this edition include: - larger illustrations, making the service sequence clearer than ever - updated information that is current, authoritative... more...

  • Food and Beverage Service for Levels 1 and 2by Dennis Lillicrap; John Cousins

    Hodder Education 2014; Not Available

    Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. more...

  • Food and Beverage Service for Levels 1 and 2by Dennis Lillicrap; John Cousins

    Hodder Education 2014; US$ 38.99

    Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. Specifically designed with Level 1 and Level 2 learners in mind, this resource explains all key concepts clearly, and the topics are mapped carefully to both the NVQ and VRQ... more...