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European Gastronomy into the 21st Century
Taylor and Francis 2012; US$ 60.95Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining: * the development of European gastronomic tradition, and the social,... more...
Food and Beverage Service, 8th Edition
Hodder Education 2012; Not AvailableThoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and in many countries overseas. New features of this edition include: - larger illustrations, making the service sequence clearer than ever - updated information that is current, authoritative... more...
Food and Beverage Service, 8th Edition
Hodder Education 2012; US$ 57.07Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and in many countries overseas. New features of this edition include: - larger illustrations, making the service sequence clearer than ever - updated information that is current, authoritative... more...
Aboriginals and the Mining Industry
Allen & Unwin 1984; US$ 18.17Aboriginals and the Mining Industry reviews the participation of Aborigines in mining company employment. It examines the contribution of land rights legislation to protecting Aboriginal interests, and it asks how far the growth of mining in remote parts of Australia has aided the economic development of Aboriginal groups living there. Detailed case... more...
Wine & Food Handbook
Hodder Education 2002; US$ 21.04The Wine and Food Handbook is a valuable quick reference guide for those studying a broad range of food and beverage vocational courses. The handbook is also a great asset for professional waiters and sommeliers. more...
Essential Food and Beverage Service for Levels 1 and 2
Hodder Education 2010; US$ 37.49Essential Food and Beverage Service is a dynamic new student book specifically designed to support students working towards achieving the Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. Essential Food and Beverage Service is:. - The key foundation textbook for all professional food and beverage service personnel.... more...
Food and Beverage Service
Hodder Education 2010; US$ 38.99Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and in many countries overseas. New features of this edition include:. - larger illustrations, making the service sequence clearer than ever. - updated information that is current, authoritative... more...
Food and Beverage Management
Goodfellow Publishers Ltd 2011; US$ 48.00This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries more...
Research on Schools, Neighborhoods and Communities
Rowman & Littlefield Publishers 2012; US$ 64.99This volume focuses on research and theoretical developments related to the role of geography in education, human development, and health. Multiple disciplinary perspectives provide the strengths and problems in our communities. Research in this presidential volume provides historical, moral, and scientifically based arguments to inform understandings... more...
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