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Prosthetic Treatment of the Edentulous Patient
Wiley 2009; US$ 94.99In spite of improvements in oral health, there will always be a significant number of people who lose all their teeth. Furthermore, as people are living longer, complete denture work has become more challenging and managing the transition from a pre-edentulous to an edentulous condition has become more critical. The fourth edition of this established... more...
Nature Journal
University of Alabama Press 2010; US$ 24.95Nature Journal is an innovative presentation of the best columns and photographs from L. J. Davenport’s popular column in Alabama Heritage magazine. Readers of the magazine have come to relish his artful and often witty descriptions of common species encountered in the Alabama outdoors. But Nature Journal is designed to be much... more...
Prosthetic Treatment of the Edentulous Patient
Wiley 2011; US$ 76.99The new edition of this well established and highly regarded textbook has been completely revised and updated to reflect the latest developments in the field of tooth loss and denture provision. Primarily aimed at students in the undergraduate and immediate postgraduate years, it will also be of value to all those, including clinical dental technicians,... more...
Extractive Metallurgy of Copper
Elsevier Science 2011; US$ 189.95This multi-author new edition revises and updates the classic reference by William G. I. Davenport et al (winner of, among other awards, the 2003 AIME Mineral Industry Educator of the Year Award "for inspiring students in the pursuit of clarity"), providing fully updated coverage of the copper production process, encompassing topics as diverse as... more...
Aquaculture
Wiley 2009; US$ 59.95Aquaculture: the ecological issues is written by an international team of researchers. Their aim has been to give an accessible account of the scale and diversity of aquaculture and the impact that it has on habitats and ecosystems throughout the world. It deals with the culture of carp and oysters, catfish and crayfish, salmon and tiger prawns.... more...
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