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  • Forms of Conflict and Rivalries in Renaissance Europeby David A. Lines; Marc Laureys; Jill Kraye

    Vandenhoeck & Ruprecht 2015; Not Available

    Biographische Informationen Dr. Marc Laureys ist Professor für Mittel- und Neulateinische Philologie an der Universität Bonn. Dr. David A. Lines ist Lektor für Italian Studies an der Universität Warwick und spezialisiert auf Philosophie der Renaissance.   Reihe Super alta perennis. Studien zur Wirkung der Klassischen Antike - Band 017 more...

  • Nourishing Wisdomby Marc David

    Potter/TenSpeed/Harmony 2011; US$ 13.99

    "Marc David eloquently describes the importance of addressing the emotional and spiritual aspects of our lives in order to truly nourish ourselves." --Dean Ornish, M.D. Combining the principles of nutritional awareness, personal growth, and body psychology, Nourishing Wisdom provides practical methods for redefining the role food plays in our lives.... more...

  • Arguing About Climate Changeby Marc David Davidson

    Amsterdam University Press 2008; US$ 46.50

    Intergenerational justice requires that climate risks to future generations be handled with the same reasonable care deemed acceptable by society in the case of risks to contemporaries. Such general standards of conduct are laid down in tort law, for example. Consequently, the validity of arguments for or against more stringent climate policy can be... more...

  • Political Theoryby David Leopold; Marc Stears

    Oxford University Press 2008; US$ 43.99

    Lively introduction to the many interesting ways to do political theory in the 21st century. - ;Political theorists are too often silent on questions of method and approach. David Leopold and Marc Stears have assembled a distinguished group of contributors to break that silence and to explain and defend the research methods they utilise in their own... more...

  • Mastering Pastaby Marc Vetri; David Joachim

    Potter/TenSpeed/Harmony 2015; US$ 29.99

    Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques,... more...

  • Television in the Antenna Ageby David Marc; Robert Thompson

    Wiley 2008; US$ 129.95

    Television in the Antenna Age is a brief, accessible, and engaging overview of the medium?s history and development in the US. Integrating three major concerns--television as an industry, a technology, and an art?the book is a basic primer on the complex, fascinating, and often overlooked story of television and its impact on American life. ... more...

  • Legitimacy and Politicsby Jean-Marc Coicaud; David Ames Curtis

    Cambridge University Press 2002; US$ 44.00

    Recently corruption, extremism, etc. have raised questions over political legitimacy. Coicaud examines these issues. more...

  • The Quantum Structure Of Space And Timeby David Gross; Marc Henneaux; Alexander Sevrin

    World Scientific Publishing Company 2007; US$ 234.00

    Ever since 1911, the Solvay Conferences have shaped modern physics. The 23rd edition, chaired by 2004 Nobel Laureate David Gross, did not break with that tradition. It gathered most of the leading figures working on the central problem of reconciling Einstein’s theory of gravity with quantum mechanics. These proceedings give a broad overview with... more...

  • Personality and the Cultural Construction of Societyby David K. Jordan; Marc J. Swartz

    University of Alabama Press 2010; US$ 44.95

    Pyschological anthropology is a vital area of contemporary social science, and one of the field's most important and innovative thinkers is Melford E. Spiro. This volume brings together sixteen essays that review Spiro's theoretical insights and extend them into new areas. The essays center on several general problems: In what ways is it meaningful... more...

  • Rustic Italian Foodby Marc Vetri; David Joachim; Mario Batali

    Potter/TenSpeed/Harmony 2011; US$ 35.00

    Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. In  Rustic Italian Food , acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine... more...