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Most popular at the top

  • The Field Guide to Peppersby Dave DeWitt; Janie Lamson

    Timber Press 2016; US$ 19.50

    The essential guide for pepper enthusiasts! In this fiery guide, Dave DeWitt and Janie Lamson help you identify hundreds of the most popular chile pepper varieties. The 400 profiles include all the major types of peppers and are packed with information on culinary use, interesting facts, and chile nomenclature. Photos of each variety make for... more...

  • 1,001 Best Hot And Spicy Recipesby Dave Dewitt

    Agate Publishing 2010; US$ 19.95

    The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. 1,001 Best Hot and Spicy Recipes is, in the words of author Dave DeWitt--noted authority on hot peppers and spicy foods--"the largest and most comprehensive cookbook ever published on this subject." more...

  • Founding Foodiesby Dave DeWitt

    Sourcebooks, Inc. 2010; US$ 16.99

    More than just political revolutionaries, Washington, Jefferson and Franklin had a passion for food and set early standards for today’s gourmet American meals, from what we like to eat to the liquor we drink. This unique gift book with over 30 illustrations also includes forty of the Founding Fathers’ and Mothers’ favorite recipes, modernized... more...

  • Growing Medical Marijuanaby Dave Dewitt

    Potter/TenSpeed/Harmony 2013; US$ 19.99

    A beginner's guide to growing weed at home, featuring straightforward advice for designing indoor and outdoor cannabis gardens, choosing seed varieties, buying equipment, planting, pot harvesting, storage, stash security, troubleshooting, and more. This beginner?s guide to growing cannabis at home features straightforward advice for designing both... more...

  • Microfarming for Profitby Dave DeWitt

    Torrey House Press 2014; US$ 22.95

    This is a candid entrepreneur's guide on how to turn unused property into an efficient, fun, and profitable microfarm. more...

  • Southwest Tableby Dave Dewitt

    Lyons Press 2011; US$ 28.99

    A food-history cookbook celebrating the spirit and flavors of what is now the American Southwest. more...

  • Chipotleby Dave Dewitt; Chuck Evans

    Potter/TenSpeed/Harmony 2012; US$ 5.95

    Get acquainted with one of the most distinctive flavors the chile world has to offer: the smoky chipotle. This die-cut little book offers approximately thirty recipes, from the basics (Guacamole con Chipotle) to the unexpected (Chipotle Hot Wings). Interested in smoking your own chipotles? In THE PEPPER PANTRY: CHIPOTLES you'll learn what kind of wood... more...

  • The Complete Chile Pepper Bookby Paul W. Bosland; Dave DeWitt

    Timber Press 2009; US$ 17.95

    Chile peppers are hot ? in every sense of the word. They add culinary fire to thousands of dishes from a variety of cuisines and inspire near-fanatical devotion in those who have succumbed to their incendiary charms. In this comprehensive book, world chile experts Dave DeWitt and Paul W. Bosland have assembled all the information that anyone with... more...

  • Dishing Up New Mexicoby Dave DeWitt; Vicki Pozzebon

    Storey Publishing, LLC 2014; US$ 17.95

    Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry... more...

  • Dr. BBQ's "Barbecue All Year Long!" Cookbookby Ray Lampe; Dave Dewitt

    St. Martin's Press 2007; US$ 23.99

    Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how... more...