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Most popular at the top

  • Cowgirl Cuisineby Paula Disbrowe

    HarperCollins 2009; US$ 23.99

    Who hasn't fantasized about leaving behind the chaos of everyday life and moving someplace where life is simpler? Well, that's just what chef and food writer Paula Disbrowe did when she left New York City and moved to Texas. She traded her subway MetroCard for a pickup truck and her stiletto heels for a pair of down-home cowboy boots. In Cowgirl... more...

  • Cowgirl Cuisineby Paula Disbrowe

    HarperCollins 2009; Not Available

    Who hasn't fantasized about leaving behind the chaos of everyday life and moving someplace where life is simpler? Well, that's just what chef and food writer Paula Disbrowe did when she left New York City and moved to Texas. She traded her subway MetroCard for a pickup truck and her stiletto heels for a pair of down-home cowboy boots. In Cowgirl... more...

  • Crescent City Cookingby Susan Spicer; Paula Disbrowe

    Knopf Doubleday Publishing Group 2009; US$ 35.00

    One of New Orleans?s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer?an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to the level of the sublime?brings... more...

  • Real Cajunby Donald Link; Paula Disbrowe

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    ?Donald Link?s book simply makes me hungry the way I used to be around my grandmother?s kitchen down on the Mississippi Gulf Coast. He is more than a chef. He is a southern artist using tradition as a canvas and acquired culinary magic as his box of paints, with which he brings to life masterpieces of southern cuisine that ignite our taste buds as... more...

  • Down Southby Donald Link; Paula Disbrowe

    Potter/TenSpeed/Harmony 2014; US$ 35.00

    Perhaps best known as the James Beard Award-winning chef behind some of New Orleans?s most beloved restaurants, including Cochon and Herbsaint, Donald Link also has a knack for sniffing out a backyard barbecue wherever he travels and scoring an invitation to sample some of the best food around. In Down South he combines his talents to unearth true... more...

  • Down Home with the Neelysby Pat Neely; Gina Neely; Paula Disbrowe

    Knopf Doubleday Publishing Group 2010; US$ 28.95

    Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely?s Bar-B-Que. The Neelys? down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food Network. Simply put,... more...

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