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  • Managerial Accounting for the Hospitality Industryby Lea R. Dopson; David K. Hayes

    Wiley 2008; US$ 82.50

    Though not all hospitality students want to be accountants, managerial accounting is a crucial skill for all hospitality students. Written for aspiring hospitality managers rather than accountants, this resource focuses on how accounting principles apply directly to hospitality management. With a reader-friendly style suitable for those with no prior... more...

  • Food and Beverage Cost Controlby Lea R. Dopson; David K. Hayes

    Wiley 2015; US$ 62.50

    In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive... more...

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