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  • Economics and Management of the Food Industryby Jeffrey H. Dorfman

    Taylor and Francis 2014; US$ 69.95

    This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination.... more...

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