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  • The U.S. History Cookbookby Joan D'Amico; Karen E. Drummond

    Wiley 2003; US$ 16.00 US$ 11.20

    Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history... more...

  • The Coming to America Cookbookby Joan D'Amico; Karen E. Drummond

    Wiley 2005; US$ 16.95 US$ 11.86

    COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS Who knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine--Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian,... more...

  • Nutrition for Foodservice and Culinary Professionalsby Karen E. Drummond; Lisa M. Brefere

    Wiley 2016; US$ 62.50 US$ 54.17

    Nutrition for Foodservice and Culinary Professionals, 9th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers’ critical questions and dietary needs.  The Ninth Edition includes a discussion of the 2015 Dietary Guidelines for Americans and... more...

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