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  • Olympia Provisionsby Elias Cairo; Meredith Erickson

    Potter/TenSpeed/Harmony 2015; US$ 40.00

    A rigorous exploration of what American charcuterie is today from Portland?s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company?s two restaurants, and essays revealing the history and personalities behind the brand. Portland?s Olympia Provisions began as Oregon?s first USDA-certified salumeria,... more...

  • The Art of Living According to Joe Beefby David McMillan; Frederic Morin; Meredith Erickson; David Chang

    Potter/TenSpeed/Harmony 2011; US$ 40.00

    The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography. Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125... more...

  • Le Pigeonby Gabriel Rucker; Meredith Erickson; Lauren Fortgang; Andrew Fortgang; Tom Colicchio

    Potter/TenSpeed/Harmony 2013; US$ 40.00

    This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric... more...

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