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  • The Use of Nutrients in Crop Plantsby Nand Kumar Fageria

    Taylor and Francis 2010; US$ 159.95

    Put Theory into Practice Scarcity of natural resources, higher costs, higher demand, and concerns about environmental pollution ? under these circumstances, improving food supply worldwide with adequate quantity and quality is fundamental. Based on the author?s more than forty years of experience, The Use of Nutrients in Crop Plants builds... more...

  • The Role of Plant Roots in Crop Productionby Nand Kumar Fageria

    Taylor and Francis 2013; US$ 135.95

    The Role of Plant Roots in Crop Production presents the state of knowledge on environmental factors in root growth and development and their effect on the improvement of the yield of annual crops. This book addresses the role of roots in crop production and includes references to numerous annual crops. In addition, it brings together the issues... more...

  • Mineral Nutrition of Riceby Nand Kumar Fageria

    CRC Press 2013; US$ 149.95

    The third most important cereal crop after wheat and corn, rice is a staple food for more than half of the world's population. This includes regions of high population density and rapid growth, indicating that rice will continue to be a major food crop in the next century. Mineral Nutrition of Rice brings together a wealth of information on the... more...

  • Nitrogen Management in Crop Productionby Nand Kumar Fageria

    Taylor and Francis 2014; US$ 159.95

    The judicious use of nitrogen in crop production is highly desirable for both economic and environmental reasons, because much of the nitrogen applied to crop plants goes unused, resulting in environmental problems and waste. This book reviews the practical and theoretical aspects of nitrogen management in crop production. Chapters address the functions... more...

  • Growth and Mineral Nutrition of Field Crops, Third Editionby Nand Kumar Fageria; Virupax C. Baligar; Charles Allan Jones

    Taylor and Francis 2011; US$ 179.95

    By the year 2050, the world?s population is expected to reach nine billion. To feed and sustain this projected population, world food production must increase by at least 50 percent on much of the same land that we farm today. To meet this staggering challenge, scientists must develop the technology required to achieve an "evergreen" revolution?one... more...

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