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  • Maine Classicsby Mark Gaier; Clark Frasier; Barbara Fairchild; Rachel Forrest

    Running Press 2011; US$ 30.00

    Maine food is about putting on a bib and getting messy with lobster in the summer. In the winter, it's about tossing brisket and potatoes in a pot on the back of the woodstove. Maine Classics brings the carefree spirit of those who work the land and sea to life. More than 150 simple, straightforward dishes are organized by the shore, the sea, the... more...

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