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  • The 4-Hour Bodyby Timothy Ferriss

    Potter/TenSpeed/Harmony 2010; US$ 27.00

    Thinner, bigger, faster, stronger... which 150 pages will you read? Is it possible to: Reach your genetic potential in 6 months? Sleep 2 hours per day and perform better than on 8 hours? Lose more fat than a marathoner by bingeing?   Indeed, and much more. This is not just another diet and fitness book. The 4-Hour Body is the result... more...

  • The 4-Hour Workweek, Expanded and Updatedby Timothy Ferriss

    Potter/TenSpeed/Harmony 2009; US$ 22.00

    More than 100 pages of new, cutting-edge content. Forget the old concept of retirement and the rest of the deferred-life plan?there is no need to wait and every reason not to, especially in unpredictable economic times . Whether your dream is escaping the rat race, experiencing high-end world travel, earning a monthly five-figure income with zero... more...

  • Coming of Age in the Milky Wayby Timothy Ferris

    HarperCollins 2010; US$ 13.99

    From the second-century celestial models of Ptolemy to modern-day research institutes and quantum theory, this classic book offers a breathtaking tour of astronomy and the brilliant, eccentric personalities who have shaped it. From the first time mankind had an inkling of the vast space that surrounds us, those who study the universe have had to struggle... more...

  • The Mind's Skyby Timothy Ferris

    Random House Publishing Group 2009; US$ 19.00

    His style as playful as ever, Timothy Ferris explores inner as well as outer space in these essays on the human mind, the search for extraterrestrial (and thus nonhuman) intelligence, and their intersection. Other chapters look at comet strikes as a source of species extinction; near-death experience; apocalyptic prophecies; information theory; and... more...

  • The Red Limitby Timothy Ferris

    HarperCollins 2009; US$ 5.99

    For centuries, it was assumed that our universe was static. In the late 1920s, astronomers defeated this assumption with a startling new discovery. From Earth, the light of distant galaxies appeared to be red, meaning that those galaxies were receding from us. This led to the revolutionary realization that the universe is expanding. The Red Limit... more...

  • The Science of Libertyby Timothy Ferris

    HarperCollins 2010; US$ 12.99

    ?Ferris is a master analogist who conveys his insights on the history of cosmology with a lyrical flair.? ? The New York Times Book Review In The Science of Liberty , award-winning author Timothy Ferris?called ?the best popular science writer in the English language today? by the Christian Science Monitor and ?the best science writer of his... more...

  • Seeing in the Darkby Timothy Ferris

    Simon & Schuster 2012; US$ 24.99

    In Seeing in the Dark , a poetic love letter to science and to the skies, Timothy Ferris invites us all to become stargazers. He recounts his own experiences as an enthralled lifelong amateur astronomer and reports from around the globe -- from England and Italy to the Florida Keys and the Chilean Andes -- on the revolution that's putting millions... more...

  • Der 4-Stunden-(Küchen-)Chefby Timothy Ferriss; Nikolas Bertheau

    Gabal Verlag 2015; US$ 37.84

    New-York-Times-Bestsellerautor Tim Ferriss' Spezialität ist es, uns zu zeigen, wie wir die größten Erfolge mit dem geringsten Aufwand und in kürzester Zeit erzielen. Ob im Job, bei der Körperfitness oder eben beim Kochen. Anhand des Kochenlernens macht uns Ferriss mit dem »Metalernen« vertraut, einem Schritt-für-Schritt-Verfahren, mittels dessen Sie... more...

  • A Good Food Dayby Marco Canora; Tammy Walker; Timothy Ferriss; Michael Harlan Turkell

    Potter/TenSpeed/Harmony 2014; US$ 30.00

    WHAT IS A GOOD FOOD DAY? A day when feeling good and eating well go hand in hand. Imagine a whole day in which every meal was full of healthy and delicious ingredients. After years of thoughtless eating that led to weight gain and poor health, chef Marco Canora knew he had to make every day a good food day?but he wasn?t willing to give up flavor... more...

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