The Leading eBooks Store Online

for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry...

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books

Most popular at the top

  • Gonzo Gizmosby Simon Quellen Field

    Chicago Review Press 2003; US$ 13.99

    Step-by-step instructions to building more than 30 fascinating devices are included in this book for workbench warriors and grown-up geeks. Detailed illustrations and diagrams explain how to construct a simple radio with a soldering iron, a few basic circuits, and three shiny pennies. Instructions are included for a rotary steam engine that requires... more...

  • Culinary Reactionsby Simon Quellen Field

    Chicago Review Press 2011; US$ 13.99

    Exploring the scientific principles behind everyday recipes, this informative blend of lab book and cookbook reveals that cooks are actually chemists. Following or modifying recipes is shown to be an experiment with acids and bases, emulsions and suspensions, gels and foams. This easy-to-follow primer includes recipes that demonstrate the scientific... more...

  • Why There's Antifreeze in Your Toothpasteby Simon Quellen Field

    Chicago Review Press 2007; US$ 13.99

    A Selection of the Scientific American Book Club Explaining why antifreeze is a component of toothpaste and how salt works in shampoo, this fascinating handbook delves into the chemistry of everyday household products. Decoding more than 150 cryptic ingredients, the guide explains each component's structural formula, offers synonymous names, and... more...

  • Return of Gonzo Gizmosby Simon Quellen Field

    Chicago Review Press 2007; US$ 13.99

    This fresh collection of more than 20 science projects—from hydrogen fuel cells to computer-controlled radio transmitters—is perfect for the tireless tinkerer. Innovative activities include taking detailed plant cell photographs through a microscope using a disposable camera; building a rocket engine out of aluminum foil, paper clips, and kitchen... more...

  • Why Is Milk White?by Alexa Coelho; Simon Quellen Field

    Chicago Review Press 2013; US$ 11.99

    When it comes to chemistry, most kids have more questions than answers. Why do you get cavities when you eat too much sugar? How does sun block protect your skin from getting a sunburn? What makes soda so fizzy? And why do you need antifreeze in your car? Teenager Alexa Coelho quizzed her neighbor, chemist Simon Field, with hundreds of perplexing... more...

  • 1
  • Page