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Most popular at the top

  • Critical Thinkingby Alec Fisher

    Cambridge University Press 2011; US$ 22.00

    This second edition has been extensively revised with updated examples and a brand new chapter on how to obtain reliable information from the internet. more...

  • Bill O'Reilly's Legends and Liesby David Fisher; Bill O'Reilly

    Henry Holt and Co. 2015; US$ 32.99

    The must-have companion to Bill O'Reilly's historic series Legends and Lies: The Real West , a fascinating, eye-opening look at the truth behind the western legends we all think we know How did Davy Crockett save President Jackson's life only to end up dying at the Alamo? Was the Lone Ranger based on a real lawman-and was he an African American?... more...

  • Cambridge IGCSE Business Studiesby Mark Fisher; Medi Houghton; Veenu Jain

    Cambridge University Press 2015; US$ 31.00

    This revised set of resources for Cambridge IGCSE Business Studies syllabus 0450 (and Cambridge O Level Business Studies syllabus 7115) is thoroughly updated for the latest syllabus for first examinations from 2015. more...

  • Tuesdays With Morrieby Mitch Albom

    Little, Brown Book Group 2009; Not Available

    Maybe it was a grandparent, or a teacher or a colleague. Someone older, patient and wise, who understood you when you were young and searching, and gave you sound advice to help you make your way through it. For Mitch Albom, that person was Morrie Schwartz, his college professor from nearly twenty years ago. Maybe, like Mitch, you lost track... more...

  • Mr Holmesby Mitch Cullin

    Canongate Books 2014; US$ 10.79

    It is 1947, and the long-retired Sherlock Holmes lives in a remote Sussex farmhouse with his housekeeper and her young son. He tends to his bees, writes in his journal, and grapples with the diminishing powers of his mind. But in the twilight of his life, as people continue to look to him for answers, Holmes revisits a case that may provide him with... more...

  • Getting to Yesby Roger Fisher; William Ury

    Random House 2012; US$ 14.38

    The world's bestselling guide to negotiation. Getting to Yes has been in print for over thirty years, and in that time has helped millions of people secure win-win agreements both at work and in their private lives. Including principles such as: Don't bargain over positions Separate the people from the problem and Insist... more...

  • Getting to Yesby Roger Fisher; William L. Ury; Bruce Patton

    Penguin Publishing Group 2011; US$ 17.00

    The key text on problem-solving negotiation-updated and revised Since its original publication nearly thirty years ago, Getting to Yes has helped millions of people learn a better way to negotiate. One of the primary business texts of the modern era, it is based on the work of the Harvard Negotiation Project, a group that deals with all levels... more...

  • A Private Collection: Black Lace Classicsby Sarah Fisher

    Ebury Publishing 2013; US$ 8.99

    The chauffeur stood still for a moment, then moved his broad hand up towards the button on his tight uniform jacket. His voice was low and hypnotic. ?I can give you anything you want, Francesca,? he whispered. ?And I think I know what you want.? When Francesca Leeman is invited to catalogue a private collection of... more...

  • 1940by Mitch Peeke

    Pen and Sword 2015; US$ 12.99

    The epic story of 1940 is not confined to the great air battle over England that summer; The Battle of Britain. Whilst that battle was indeed a major turning point in the course of the Second World War, it was only fought because of the ultimate outcome of the battle that preceded it. When Hitler's forces swiftly overran the Low Countries and then... more...

  • The Seahorseby Mitch Tonks; Mat Prowse

    Bloomsbury Publishing 2015; US$ 32.99

    The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment. The menu is a seafood lover's tour of Europe's great fish dishes and cooking over a charcoal fire is the restaurant's speciality. With an emphasis... more...