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Most popular at the top

  • 101 Things I Learned ® in Law Schoolby Matthew Frederick

    Grand Central Publishing 2013; US$ 9.99

    The complexities and nuances of the law are made accessible in this engaging, illustrated guide. From the structure of the court system to the mysteries of human motivation, 101 THINGS I LEARNED® IN LAW SCHOOL reveals the intricacies of the legal world through questions big and small: What is a legal precedent? What is foreseeability? How can a hostile... more...

  • 101 Things I Learned ® in Law Schoolby Matthew Frederick

    Grand Central Publishing 2013; Not Available

    The complexities and nuances of the law are made accessible in this engaging, illustrated guide. From the structure of the court system to the mysteries of human motivation, 101 THINGS I LEARNED® IN LAW SCHOOL reveals the intricacies of the legal world through questions big and small: What is a legal precedent? What is foreseeability? How can a hostile... more...

  • 101 Things I Learned ® in Law Schoolby Matthew Frederick

    Grand Central Publishing 2013; US$ 24.74

    The complexities and nuances of the law are made accessible in this engaging, illustrated guide. From the structure of the court system to the mysteries of human motivation, 101 THINGS I LEARNED® IN LAW SCHOOL reveals the intricacies of the legal world through questions big and small: What is a legal precedent? What is foreseeability? How can a hostile... more...

  • 101 Things I Learned ® in Fashion Schoolby Matthew Frederick; Alfredo Cabrera

    Grand Central Publishing 2010; US$ 9.99

    The world of the fashionista is brought to vivid life with 101 introductory lessons on such topics as how a designer anticipates cultural trends and "sees" the fashion consumer, the workings of the fashion calendar, the ways a designer collection is conceived, the manufacture of fabric, fashion illustration, and more. Illustrated in the distinctly... more...

  • 101 Things I Learned ® in Culinary Schoolby Louis Eguaras; Matthew Frederick

    Grand Central Publishing 2010; US$ 9.99

    Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession. The book will feature... more...

  • 101 Things I Learned ® in Business Schoolby Matthew Frederick; Michael W. Preis

    Grand Central Publishing 2010; US$ 9.99

    101 THINGS I LEARNED® IN BUSINESS SCHOOL will cover a wide range of lessons that are basic enough for the novice business student as well as inspiring to the experienced practitioner. The unique packaging of this book will attract people of all ages who have always wondered whether business school would be a smart career choice for them. Judging... more...

  • 101 Things I Learned ® in Film Schoolby Matthew Frederick; Neil Landau

    Grand Central Publishing 2010; US$ 9.99

    How to set a scene? What's the best camera angle? How does the new technology interact with scenes? And how does one even get the financing to make a movie? These basic questions and much more are all covered in this exquisite packaged book on the film industry and making movies as a profession. Written by Neil Landau, an experienced screenwriter... more...

  • 101 Things I Learned ® in Engineering Schoolby Matthew Frederick; John Kuprenas

    Grand Central Publishing 2013; US$ 9.99

    In this unique primer, an experienced civil engineer and instructor presents the physics and fundamentals that underlie the many fields of engineering. Far from a dry, nuts-and-bolts exposition, however, 101 THINGS I LEARNED® IN ENGINEERING SCHOOL probes real-world examples to show how the engineer's way of thinking can-and sometimes cannot-inform... more...

  • 101 Things I Learned ® in Engineering Schoolby Matthew Frederick; John Kuprenas

    Grand Central Publishing 2013; Not Available

    In this unique primer, an experienced civil engineer and instructor presents the physics and fundamentals that underlie the many fields of engineering. Far from a dry, nuts-and-bolts exposition, however, 101 THINGS I LEARNED® IN ENGINEERING SCHOOL probes real-world examples to show how the engineer's way of thinking can-and sometimes cannot-inform... more...

  • 101 Things I Learned ® in Fashion Schoolby Matthew Frederick; Alfredo Cabrera

    Grand Central Publishing 2010; US$ 24.74

    The world of the fashionista is brought to vivid life with 101 introductory lessons on such topics as how a designer anticipates cultural trends and "sees" the fashion consumer, the workings of the fashion calendar, the ways a designer collection is conceived, the manufacture of fabric, fashion illustration, and more. Illustrated in the distinctly... more...