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Most popular at the top

  • A Girl and Her Greensby April Bloomfield; EdD. JJ Goode

    HarperCollins 2015; US$ 19.99

    From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes. A Girl and Her Greens reflects the lighter side of the renowned chef... more...

  • A Girl and Her Greensby April Bloomfield; EdD. JJ Goode

    HarperCollins 2015; Not Available

    From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes. A Girl and Her Greens reflects the lighter side of the renowned chef... more...

  • Asian-Americanby Dale Talde; JJ Goode

    Grand Central Publishing 2015; Not Available

    The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the... more...

  • Asian-Americanby Dale Talde; JJ Goode

    Grand Central Publishing 2015; Not Available

    The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the... more...

  • Asian-Americanby Dale Talde; JJ Goode

    Grand Central Publishing 2015; US$ 35.63

    The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the... more...

  • Simple Food, Big Flavorby Aaron Sanchez; JJ Goode; Michael Harlan Turkell

    Atria Books 2011; US$ 26.99

    You?ve seen him on the Food Network?s Chopped, Chefs vs. City, and Heat Seekers . You?ve savored his lovingly prepared dishes at Centrico in New York City. Now, with Simple Food, Big Flavor, award-winning restaurateur Aarón Sánchez brings the amazing tastes and aromas found in his kitchen to yours. Aarón Sánchez?s passion for food has placed... more...

  • Simple Food, Big Flavorby Aaron Sanchez; JJ Goode; Michael Harlan Turkell

    Atria Books 2011; Not Available

    You?ve seen him on the Food Network?s Chopped, Chefs vs. City, and Heat Seekers . You?ve savored his lovingly prepared dishes at Centrico in New York City. Now, with Simple Food, Big Flavor, award-winning restaurateur Aarón Sánchez brings the amazing tastes and aromas found in his kitchen to yours. Aarón Sánchez?s passion for food has placed... more...

  • Simple Food, Big Flavorby Aaron Sanchez; JJ Goode; Michael Harlan Turkell

    Atria Books 2011; Not Available

    You?ve seen him on the Food Network?s Chopped, Chefs vs. City, and Heat Seekers . You?ve savored his lovingly prepared dishes at Centrico in New York City. Now, with Simple Food, Big Flavor, award-winning restaurateur Aarón Sánchez brings the amazing tastes and aromas found in his kitchen to yours. Aarón Sánchez?s passion for food has placed... more...

  • Pok Pokby Andy Ricker; Jj Goode; David Thompson

    Potter/TenSpeed/Harmony 2013; US$ 35.00

    ?In this groundbreaking masterwork, Andy Ricker weaves together superb recipes, enlightening cultural narratives, meaningful personal essays, and an incomparable insight into the essence of Thai foodways. But perhaps this book?s greatest achievement is the honest, uncompromising way it brings real Thai cookery right into American readers? homes. The... more...

  • Tacos, Tortas, and Tamalesby Roberto Santibanez; JJ Goode; Todd Coleman

    Houghton Mifflin Harcourt 2012; US$ 19.99

    Discover the flavors of Mexican street food in your own kitchen Americans are having a love affair with the taco. What began as affection for the fast-food version?that hard yellow shell filled with ground beef and mysterious yellow cheese?has blossomed into an all-out obsession for the real thing, with upscale renditions and taco trucks popping... more...

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