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  • The Menial Art of Cookingby Sarah R. Graff; Enrique Rodríguez-Alegría

    University Press of Colorado 2012; US$ 55.00

    Although the archaeology of food has long played an integral role in our understanding of past cultures, the archaeology of cooking is rarely integrated into models of the past. The cooks who spent countless hours cooking and processing food are overlooked and the forgotten players in the daily lives of our ancestors. The Menial Art of Cooking shows... more...

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