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Most popular at the top

  • Pizzaby Carol Helstosky

    Reaktion Books 2008; US$ 15.95

    Carol Helstosky documents the fascinating history and cultural life of the Pizza. more...

  • Food Culture in the Mediterraneanby Carol Helstosky

    ABC-CLIO 2009; US$ 70.00

    This one-stop source provides the broadest possible understanding of food culture throughout the region, from the Europe Mediterranean to the North African and Levant Mediterranean. more...

  • Garlic and Oilby Carol F. Helstosky

    Bloomsbury Publishing 2004; US$ 115.95

    Pasta, cappuccino, olive oil Italian food culture is a prominent feature of Western society in our cafes, restaurants and homes. But what is the history of Italian cuisine? And where do we get our notions about Italian food? Garlic and Oil is the fi rst comprehensive history of food habits in modern Italy. Chronicling the period from the mid-nineteenth... more...

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