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Most popular at the top

  • Hoofbeats of Dangerby Holly Hughes

    Open Road Media 2014; US$ 6.99

    Set in 1860 as the first wagon trains rumble into the American West, this adventure-filled novel centers on a frontier girl and the beloved pony she tries to save Born in the back of a covered wagon traveling west from Vermont, Annie Dawson dreams of someday seeing what?s on the eastern side of the great Mississippi. For now, she?ll have to be... more...

  • Frommer's 500 Places to See Before They Disappearby Holly Hughes

    John Wiley & Sons, Inc. 2009; US$ 19.99

    500 Places to See Before They Disappear enables passionate travelers and the eco-conscious to learn about and plan a visit to see rare cultural, historic, and natural places before they are irrevocably altered or even gone forever. Here are one-of-a-kind landscapes, fragile ecosystems, rare bird habitats, places to see the last remaining species... more...

  • Frommer's 500 Places for Food and Wine Loversby Holly Hughes

    John Wiley & Sons, Inc. 2009; US$ 19.99

    Frommer's 500 places for food & wine lovers The Culinary Adventurer's Guide to Food and Wine Around the World This guidebook leads you on a temptingworldwide tour of epicurean hot spots. From the flagship restaurants of celebrity chefs(Ferran Adrià in Spain, Mario Batali in New York City) to regional specialties served on location (kaiseki... more...

  • Frommer's 500 Places to Take Your Kids Before They Grow Upby Holly Hughes

    Wiley 2009; US$ 19.99

    500 Places to Take you Kids Before They Grow Up, 2e is packed with a broad range of must-see destinations and must-do activities that the whole family can enjoy. Among adventures detailed here are: Active vacations (snorkeling the Great Barrier Reef) Sports shrines (Baseball Hall of Fame) Other-worldly destinations (Monteverde Cloud Forest)... more...

  • Best Food Writing 2009by Holly Hughes

    Da Capo Press 2009; US$ 15.95

    With nearly 100,000 copies sold in previous years, the tenth edition of this classic anthology—an “exceptional collection? ( Publishers Weekly ) more...

  • Best Food Writing 2010by Holly Hughes

    Da Capo Press 2010; US$ 15.95

    A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year?s books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there?s no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars... more...

  • Best Food Writing 2011by Holly Hughes

    Da Capo Press 2011; US$ 16.00

    The twelfth annual edition of this classic food writing anthology?an ?excellent collection? that evokes ?respect for and fascination with eating.?? Publishers Weekly more...

  • Best Food Writing 2012by Holly Hughes

    Da Capo Press 2012; US$ 16.00

    The thirteenth edition of this classic food-writing anthology with more than 100,000 copies sold n the series  more...

  • Best Food Writing 2013by Holly Hughes

    Da Capo Press 2013; US$ 15.99

    The fourteenth annual edition of this classic food writing anthology?the book that will ?delight anyone who enjoys the pleasures of a good read and a good meal? ( Library Journal , starred review)?with more than 100,000 copies sold of the previous editions. more...

  • Best Food Writing 2014by Holly Hughes

    Da Capo Press 2014;

    The fifteenth annual edition of this classic food writing anthology—the book that will “delight anyone who enjoys the pleasures of a good read and a good meal? ( Library Journal , starred review)—with more than 100,000 copies sold of the previous editions. more...