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- Tuttle Publishing 2012; US$ 4.95
Delicious recipes from Asia's food capital?including all the classic Singapore dishes like Chilli Crab, Chicken Satay, Laksa and Chicken Rice. This fascinating book introduces some of Singapore's favourite foods, and celebrates the rich and varied tastes that are the hallmark of Singapore cuisine. more...
- Tuttle Publishing 1999; US$ 12.95
Bali's vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented for the very first time in this volume, which includes recipes for unusual dishes presented in an easy-to-follow format, alongside a... more...
- Tuttle Publishing 2012; US$ 18.95
The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity. Drawing on European, Asian, Middle Eastern and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded these influences into a fresh and unique style of cooking. This book presents... more...
- Tuttle Publishing 2013; US$ 4.95
Eurasian food is the original East-West cuisine, a blending of European and Asian ingredients and cooking styles which began four centuries ago when the Portuguese colonized Goa on India's west coast. This easy to use cookbook features authentic recipes from all over the continent and allows you to make delicious and flavorful meals that all will... more...
- Marshall Cavendish 2013; US$ 17.99
The Little Malaysian Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the peninsulas best-loved foods. Find popular hawker dishes such as Hainanese chicken rice, satay with sweet peanut sauce, tangy assam laksa, fragrant nasi lemak and versatile roti jala that can be enjoyed as a snack or main meal.... more...
- Tuttle Publishing 2012; US$ 24.95
Unabashedly Asian without being traditional, A Touch of Tropical Spice reflects the fascinating blend of peoples and cultures of Southeast Asia and how that affects their respective cuisines.This modern, fresh approach to Asian cooking is in demand around the world today - honest food that is easy to put together, healthy and guaranteed to please.... more...
- Tuttle Publishing 2005; US$ 15.95
Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian and Nonya cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish... more...