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Most popular at the top

  • Food of Australiaby Wendy Hutton

    Tuttle Publishing 2012; US$ 9.95

    The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity. Drawing on European, Asian, Middle Eastern, and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded these influences into a fresh and unique style of cooking. This book presents... more...

  • Eurasian Favoritesby Wendy Hutton

    Tuttle Publishing 2013; US$ 2.95

    Eurasian food is the original East-West cuisine, a blending of European and Asian ingredients and cooking styles which began four centuries ago when the Portuguese colonized Goa on India's west coast. This easy to use cookbook features authentic recipes from all over the continent and allows you to make delicious and flavorful meals that all will... more...

  • Vietnamese Favoritesby Wendy Hutton

    Tuttle Publishing 2012; US$ 2.95

    All of your favorite Vietnamese recipes are right here in this cookbook! Vietnamese Favorites contains everything you need to create over 40 healthy and authentic Vietnamese classics. This cookbook contains recipes for appetizers, soups, vegetables, meat, poultry, fish, seafood, rice, and desserts. Recipes include: Pineapple seafood soup Stir... more...

  • Malaysian Favouritesby Wendy Hutton

    Tuttle Publishing 2012; US$ 2.95

    Enjoy timeless favorites from the multi ethnic and ever diverse crossroads of Asia– Malaysia. Malaysian Favourites showcases over 30 easy and authentic recipes from all over Malaysia. Malaysian Favourites contains recipes for snacks, starters, vegetables, soups, rice, noodles, seafood, meat, poultry, and desserts. Recipes include: Penang spicy... more...

  • Singapore Favouritesby Wendy Hutton

    Tuttle Publishing 2012; US$ 2.95

    With its clear photography and easy to read recipes, Singapore Favourites contains everything you need to make mouth watering recipes from the culinary crossroads of Asia. This cookbook contains over 30 easy and authentic recipes from all over Singapore. Singapore Favourites contains recipes for meat, poultry, rice, noodles, bread, seafood,... more...

  • Sensational Starters and Finger Foodsby Wendy Hutton

    Tuttle Publishing 2012; US$ 2.95

    Good food can make or break a party and the food in this cookbook is sure to be a hit! Sensational Starters and Finger Foods features 30 delicious, easy, and healthy recipes with an Asian twist. Also featuring a number of vegetarian recipes, this book is going to be a favorite for all. This book incorporates recipes for dips, rolls, pies, fritters,... more...

  • The Food of Baliby Wendy Hutton

    Tuttle Publishing 1999; US$ 9.95

    Bali's vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented for the very first time in this volume, which includes recipes for unusual dishes presented in an easy-to-follow format, alongside... more...

  • The Little Malaysian Cookbookby Wendy Hutton

    Marshall Cavendish 2013; US$ 17.99

    The Little Malaysian Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the peninsula’s best-loved foods. Find popular hawker dishes such as Hainanese chicken rice, satay with sweet peanut sauce, tangy assam laksa, fragrant nasi lemak and versatile roti jala that can be enjoyed as a snack or main meal.... more...

  • Authentic Recipes from Malaysiaby Wendy Hutton; Luca Invernizzi Tettoni

    Tuttle Publishing 2005; US$ 15.95

    Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. Authentic Recipes from Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting... more...

  • A Touch of Tropical Spiceby Wendy Hutton; Masano Kawana

    Tuttle Publishing 2012; US$ 15.95

    The foods of Bali and Singapore come alive in A Touch of Tropical Spice , your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch... more...