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Most popular at the top

  • Vietnamese Favoritesby Wendy Hutton

    Tuttle Publishing 2012; US$ 4.95

    Featuring over 30 easy-to-prepare recipes like Beef Soup with Lemongrass, Honey Ginger Prawns and Five Spice Fried Chicken, this book is the perfect guide to creating Vietnamese cuisine in the comfort of your home. more...

  • Malaysian Favouritesby Wendy Hutton

    Tuttle Publishing 2012; US$ 4.95

    Delicious recipes from the crossroads of Asia?including popular Malaysian classics such as Black Pepper Crabs, Penang Spicy Rojak and Rendang Ayam. more...

  • Singapore Favouritesby Wendy Hutton

    Tuttle Publishing 2012; US$ 4.95

    Delicious recipes from Asia's food capital?including all the classic Singapore dishes like Chilli Crab, Chicken Satay, Laksa and Chicken Rice. This fascinating book introduces some of Singapore's favourite foods, and celebrates the rich and varied tastes that are the hallmark of Singapore cuisine. more...

  • Sensational Starters and Finger Foodsby Wendy Hutton

    Tuttle Publishing 2012; US$ 4.95

    Delicious snacks, dips and starters with an Asian twist?30 easy-to-prepare recipes perfect for your next dinner or cocktail party. more...

  • The Food of Baliby Wendy Hutton

    Tuttle Publishing 1999; US$ 12.95

    Bali's vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented for the very first time in this volume, which includes recipes for unusual dishes presented in an easy-to-follow format, alongside a... more...

  • Food of Australiaby Wendy Hutton

    Tuttle Publishing 2012; US$ 18.95

    The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity. Drawing on European, Asian, Middle Eastern and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded these influences into a fresh and unique style of cooking. This book presents... more...

  • Eurasian Favoritesby Wendy Hutton

    Tuttle Publishing 2013; US$ 4.95

    All-time Eurasian favourites like Curry Devil, Pork Vindaloo and Shepherd's Pie make this an indispensable book for every kitchen. Stunning photographs and easy-to-follow recipes will soon have you serving up a wonderful array of Eurasian dishes to tantalise your tastebuds! more...

  • The Little Malaysian Cookbookby Wendy Hutton

    Marshall Cavendish 2013; US$ 17.99

    The Little Malaysian Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the peninsula’s best-loved foods. Find popular hawker dishes such as Hainanese chicken rice, satay with sweet peanut sauce, tangy assam laksa, fragrant nasi lemak and versatile roti jala that can be enjoyed as a snack or main meal.... more...

  • Authentic Recipes from Malaysiaby Wendy Hutton; Luca Invernizzi Tettoni

    Tuttle Publishing 2005; US$ 15.95

    Drawing on their multi-ethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay satay, Chinese fried noodles, and Indian curry puff. more...

  • A Touch of Tropical Spiceby Wendy Hutton; Masano Kawana

    Tuttle Publishing 2012; US$ 24.95

    Unabashedly Asian without being traditional, A Touch of Tropical Spice reflects the fascinating blend of peoples and cultures of Southeast Asia and how that affects their respective cuisines.This modern, fresh approach to Asian cooking is in demand around the world today - honest food that is easy to put together, healthy and guaranteed to please.... more...