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  • Wood-Fired Cookingby Mary Karlin

    Potter/TenSpeed/Harmony 2011; US$ 27.99

    This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen... more...

  • Mastering Fermentationby Mary Karlin

    Potter/TenSpeed/Harmony 2013; US$ 29.99

    Introduction   Chapter 1 Fermentation Basics Chapter 2 Equipment, Ingredients, and Troubleshooting 9 Chapter 3 Fermented Fruits and Vegetables   Chapter 4 Legumes, Nuts, Seeds, and Aromatics     Chapter 5 Fermented Dairy Chapter 6 Fermented Grains, Breads, and Flatbreads   Chapter 7 Cured Meats and Fish Chapter 8 Fermented Beverages... more...

  • Artisan Cheese Making at Homeby Mary Karlin; Ed Anderson

    Potter/TenSpeed/Harmony 2011; US$ 29.99

    Foreword vii Introduction 1   Chapter 1 Cheese Making Basics: Equipment, Ingredients, Processes, and Techniques 4   Chapter 2 Beginning Cheese Making: Fresh Direct-Acidification Cheeses, Cultured Dairy Products, Fresh Culture-Ripened Cheeses, and Salt-Rubbed and Brined Cheeses 34   Chapter 3 Intermediate Cheese Making: Stretched-Curd and Semisoft,... more...

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