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  • Wood-Fired Cookingby Mary Karlin

    Ten Speed Press 2011; US$ 27.99

    you might be menopausal if . . . You buy your antiperspirant in six-packs. You hire a towel boy. You know the calcium content in a pitcher of piņa coladas. You can pick your colon out of a lineup. Tackling ?the change of life? with bravery and a wry sense of humor, comedienne Leigh Anne Jasheway-Bryant celebrates the lighter (and hopefully cooler)... more...

  • Mastering Fermentationby Mary Karlin

    Ten Speed Press 2013; US$ 29.99

    A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.      Fermented foods appeal to today's home cooks not only for their health... more...

  • Artisan Cheese Making at Homeby Mary Karlin; Ed Anderson

    Ten Speed Press 2011; US$ 29.99

    Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals?milk,... more...

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