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  • Design and Equipment for Restaurants and Foodserviceby Costas Katsigris; Chris Thomas

    John Wiley & Sons, Inc. 2008; US$ 61.50

    The New Edition of a Favorite Resource! From the decor that helps define the customer's experience, to the steps taken to comply with workplace safety and health regulations, to the capital investments in major equipment,a well-designed foodservice facility blends many different elements into a functional and pleasing whole. Decision-makers who understand... more...

  • The Bar and Beverage Bookby Costas Katsigris; Chris Thomas

    Wiley 2007; US$ 62.50

    This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods;... more...

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