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Most popular at the top

  • The House of the Deaf Manby Peter Kri?túfek

    Parthian Books 2015; US$ 11.65

    Alfonz Trnovský, a general practitioner in the small town of Brezany, has spent his whole life pretending to be radiantly happy and contented, and unburdened by history and all its abysses, twists and turns, while the reality is quite different. He refused to listen to his conscience as the 20th century hurtled by: four political regimes, the Jewish... more...

  • Extraction Optimization in Food Engineeringby Constantina Tzia; George Liadakis

    CRC Press 2003; US$ 275.00

    The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production.... more...

  • Food Engineering Handbookby Theodoros Varzakas; Constantina Tzia

    CRC Press 2014; US$ 169.95

    Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption. A complement... more...

  • Food Engineering Handbookby Theodoros Varzakas; Constantina Tzia

    CRC Press 2014; US$ 169.95

    Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and... more...

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