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  • Sweet Inventionby Michael Krondl

    Chicago Review Press 2011; US$ 19.99

    A social, cultural, and—above all—culinary history of dessert, Sweet Invention explores the world?s great dessert traditions, from ancient India to 21st-century Indiana. Each chapter begins with author Michael Krondl tasting and analyzing an icon of dessert, such as baklava from the Middle East or macarons from France, and then combines extensive... more...

  • The Donutby Michael Krondl

    Chicago Review Press 2014; US$ 13.99

    The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts for dessert, while Dunkin? Donuts, Krispy Kreme, and Tim Hortons have amassed a devoted following. In this captivating guide to the delectable... more...

  • The Oxford Companion to Sugar and Sweetsby Darra Goldstein; Sidney Mintz; Michael Krondl

    Oxford University Press 2015; US$ 44.99

    A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not... more...

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