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Most popular at the top

  • Sizzling Skillets and Other One-Pot Wondersby Emeril Lagasse

    HarperCollins 2011; US$ 17.99

    In chef Emeril Lagasse?s tribute to one-pot wonders, he shows there?s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril?s Sizzling Skillets and Other One-Pot Wonders serves up delicious meals... more...

  • Emeril at the Grillby Emeril Lagasse

    HarperCollins 2009; US$ 20.99

    If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern... more...

  • Farm to Forkby Emeril Lagasse

    HarperCollins 2010; US$ 20.99

    Farm to Fork brings out the ?green? in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril?s own fans! more...

  • Sizzling Skillets and Other One-Pot Wondersby Emeril Lagasse

    HarperCollins 2011; US$ 20.99

    In chef Emeril Lagasse?s tribute to one-pot wonders, he shows there?s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril?s Sizzling Skillets and Other One-Pot Wonders serves up delicious meals... more...

  • Emeril's Kicked-Up Sandwichesby Emeril Lagasse

    HarperCollins 2012; US$ 20.99

    More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine! From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper,... more...

  • Emeril's Cooking with Powerby Emeril Lagasse

    HarperCollins 2013; US$ 21.99

    Emeril?s Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks? favorite kitchen appliances: the pressure cooker, fryer, multi-cooker, and slow cooker. Whether you?re whipping up a weekday supper or putting together a weekend bash; hungry for soup, pasta, stew,... more...

  • Emeril's Potluckby Emeril Lagasse

    HarperCollins 2013; US$ 11.99

    America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family reunions to holiday buffets, summer barbecues to tailgate parties, and weekend brunches to bridal showers, Emeril's Potluck offers crowd-pleasing... more...

  • Emeril's Kicked-Up Sandwichesby Emeril Lagasse

    HarperCollins 2012; US$ 17.99

    More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine! From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper,... more...

  • Farm to Forkby Emeril Lagasse

    HarperCollins 2010; US$ 17.99

    Farm to Fork brings out the ?green? in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril?s own fans! more...

  • Emeril's Delmonicoby Emeril Lagasse

    HarperCollins 2011; US$ 17.99

    For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's Delmonico. In his latest cookbook, America's favorite celebrity chef presents a collection of recipes that are adapted and simplified for home... more...