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Most popular at the top

  • Democracy's Edgeby Frances Moore Lappe

    Wiley 2005; US$ 27.00

    Three out of five Americans, both Republicans and Democrats, feel our country is headed in the wrong direction. America is at the edge, a critical place at which we can either renew and revitalize or give in and lose that most precious American ideal—democracy—and along with it the freedom, fairness, and opportunities it assures. Democracy’s... more...

  • Diet for a Small Planet (20th Anniversary Edition)by Frances Moore Lappe

    Random House Publishing Group 2011; US$ 7.99

    Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use format; delicious food combinations of protein-rich meals without meat; hundreds of wonderful... more...

  • Diet for a Small Planetby Frances Moore Lappe

    Random House Publishing Group 2010; US$ 16.95

    With the new emphasis on environmentalism in the 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics. From the Trade Paperback edition. more...

  • EcoMindby Frances Moore Lappe

    Nation Books 2011; US$ 16.99

    In EcoMind , Frances Moore Lappé—a giant of the environmental movement—confronts accepted wisdom of environmentalism. Drawing on the latest research from anthropology to neuroscience and her own field experience, she argues that the biggest challenge to human survival isn?t our fossil fuel dependency, melting glaciers, or other calamities. Rather,... more...

  • Getting A Grip 2by Frances Moore Lappé

    Small Planet Media 2010; US$ 14.95

    Designated by The New York Times Book Review as a must-read in 2008 for the next U.S. president, Lappé?s unique take and laser-like logic invite readers to try on a new, invigorating way of seeing the world. With her characteristic boldness, she takes on a set of disempowering ideas driving economic and ecological crises, challenging readers to... more...

  • You Have the Powerby Frances Moore Lappe; Jeffrey Perkins

    Penguin Group US 2005; US$ 13.95

    Frances Moore Lappé-author of the million-selling Diet for a Small Planet -and Jeffrey Perkins offer the radical notion that our fears can be a source of energy to create the lives and the world we want. Now more than ever, it seems, our lives and the lives of our loved ones are at risk. Our normal response is to retreat. But what if fear were... more...

  • Courage to Think Differentlyby George S. Johnson; Walter Brueggemann; Frances Moore Lappe

    Adventure Publications 2013; US$ 7.99

    This collection of essays takes a look at our culture and asks, Do you have the courage to think differently? more...

  • In Their Own Handsby Jeffrey Ashe; Kyla Jagger Neilan; Frances Moore Lappé

    Berrett-Koehler Publishers 2014; US$ 19.95

    Two and a half billion people worldwide, most of them desperately poor villagers, need a better way to save and to borrow. Even the most innovative banking institutions can?t reach them; savings groups can. In savings groups, members save what they can in a communal pot and loan their growing fund to each other for their short-term needs. Jeffrey... more...

  • In Their Own Handsby Jeffrey Ashe; Kyla Jagger Neilan; Frances Moore Lappé

    Berrett-Koehler Publishers 2014; US$ 19.95

    Two and a half billion people worldwide, most of them desperately poor villagers, need a better way to save and to borrow. Even the most innovative banking institutions can?t reach them; savings groups can. In savings groups, members save what they can in a communal pot and loan their growing fund to each other for their short-term needs. Jeffrey... more...

  • Genetically Engineered Foodby Ronnie Cummins; Ben Lilliston; Frances Moore Lappé

    Da Capo Press 2009; US$ 15.95

    Stormy debates about genetically engineered (GE) food have raged throughout the world in recent years, and the issue is now more potent than ever. Seventy to eighty percent of processed foods now sold in supermarkets contain genetically engineered ingredients, and the trend is growing at a startling rate. This second, completely revised edition of... more...