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Most popular at the top

  • How To Eatby Nigella Lawson

    Random House 2014; US$ 27.80

    Nigella Collection: a vibrant new look for Nigella?s classic cookery books . ?Cooking is not just about joining the dots, following one recipe slavishly and then moving on to the next. In cooking, as in writing, you must please yourself to please others.? Hailed by chefs, reviewers, cookery writers and millions... more...

  • Kitchenby Nigella Lawson

    Random House 2011; US$ 36.13

    Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess"... more...

  • Nigella Bitesby Nigella Lawson

    Random House 2011; US$ 27.80

    Nigella is now not only the best and most glamorous young home cook in Britain, and a great cookery writer, she's also become a household name. Her first short series on Channel 4 had over 2 million viewers and propelled her from success into stardom. How to Eat sold spectacularly on the back of the first unheralded 5-part series. ... more...

  • Kitchenby Nigella Lawson

    Knopf Canada 2011; US$ 55.00

    Kitchen tells the story of the life of the kitchen, through the food we eat now and the way we live, in the most important room of the house. Compendious, informative and utterly engaging, Kitchen brings us feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist ? whether express-style easy-exotic... more...

  • Nigella Expressby Nigella Lawson

    Knopf Canada 2011; US$ 50.00

    Nigella Lawson and her style of cookery have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on and least fussy about good food. But that doesn?t mean she wants us to spend hours in the kitchen slaving over a hot stove. Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas... more...

  • Forever Summerby Nigella Lawson

    Random House 2012; US$ 23.60

    Here are irresistible summery recipes to be eaten at any time, innovative, versatile and delicious - from scrumptious Italian antipasti and Greek mezze to Spanish dishes, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings... more...

  • Nigellissimaby Nigella Lawson

    Knopf Canada 2013; US$ 45.00

    Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked and cooked when she was in her 20s, before she was a busy TV star, wife and mother. Nigellissima inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with... more...

  • Nigella Bitesby Nigella Lawson

    Knopf Canada 2013; US$ 42.00

    ?I am neither a chef nor a performer: this is the food I cook, the food I eat.? ? Nigella Lawson Nigella Bites accompanies a forthcoming 10-part television series ? a culinary and visual feast of recipes from the best and most glamorous young home-cook in Britain and a great cookery writer. Nigella Lawson?s passion for food and her refreshingly... more...

  • Forever Summerby Nigella Lawson

    Knopf Canada 2013; US$ 29.00

    It?s sensuous summer all year long with Nigella -- in a fabulous new cookbook that draws on the best from all over the world: to tie in with her new 8-part television series. Summer food doesn?t have to be eaten just in summer. Even on our coldest days, indeed especially then, we need to summon up a little warmth on our plate. Summer cooking is relaxed... more...

  • How to Eatby Nigella Lawson

    Hyperion 2010; US$ 9.99

    Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all--Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies... more...