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  • The Sweet Life in Parisby David Lebovitz

    Crown/Archetype 2009; US$ 14.00

    NEW YORK TIMES BESTSELLING AUTHOR OF MY PARIS KITCHEN Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three... more...

  • Ready for Dessertby David Lebovitz

    Potter/TenSpeed/Harmony 2010; US$ 24.99

    "Lebovitz's chatty, down-to-earth tone is sure to steady any rattled nerves as you turn the oven on and get the measuring cups out. And for seasoned cooks and bakers, Lebovitz's recipes are classics worth revisiting." ?Epicurious.com, The Best Cookbooks of 2010: Best Dessert ?David Lebovitz, blogging phenom and former pastry chef at Chez Panisse has... more...

  • The Great Book of Chocolateby David Lebovitz

    Potter/TenSpeed/Harmony 2011; US$ 16.99

    The Great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global chocolate picture. In this compact volume, he gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an... more...

  • The Perfect Scoopby David Lebovitz

    Potter/TenSpeed/Harmony 2011; US$ 18.99

    Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop , pastry chef David Lebovitz?s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis... more...

  • My Paris Kitchenby David Lebovitz

    Potter/TenSpeed/Harmony 2014; US$ 35.00

    A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. It?s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron... more...

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