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String Of Pearls
Penguin Group US 2002; US$ 13.95"I've drawn so much inspiration from the words of others, and when I'm able to, I like to pass them on. Maybe what works for me will renew someone else's hope or light a fire of motivation and encouragement inside another person on the journey to good health." -- from String of Pearls Bestselling author JoAnna Lund-who has changed the lives of... more...
Baking with Splenda
Penguin Group Inc. 2005; US$ 17.95Take the "Sin" out of Cinnamon Rolls! From fresh-baked bread and biscuits hot from the oven, finger-licking pies and decadently sweet cobblers to heavenly coffeecakes, sinful cheesecakes, and gooey chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda® No Calorie Sweetener. Whether it's her Peanut Butter Cup... more...
Hot Off The Grill
Penguin Group US 2004; US$ 17.95The newest book in the popular Healthy Exchanges series features 150 easy recipes for the electric grill. JoAnna Lund offers dozens of healthy and delicious ways to get out of "the grilling rut." Sizzling selections include... German Grilled Potatoes * Egg and Mushroom Sandwiches * Chicken Almondine Salad * New England Crab Cakes * Fried Apple Rings... more...
The Open Road Cookbook
Penguin Group US 2003; US$ 17.95RVs are becoming a more popular vacation choice than ever, as people crave more family time and seek to avoid the anxieties and hassles of air travel. And when RVers, boaters, campers, and tailgaters are out on the open road-or water-they still want healthy home cooking. Now, with this unique collection by seasoned RVer (and million-selling cookbook... more...
Healthy Exchanges Sensational Smoothies
Penguin Group US 2004; US$ 17.95It's breakfast-on-the-go. A year-round treat. A healthy dessert. And it's taken America by storm. Now JoAnna Lund offers a wealth of original smoothie recipes-nutritious, healthy, and delicious-that can be made at home, simply and inexpensively. She shows readers how to create flavorful smoothies at home, the Healthy Exchanges way: low in sugar,... more...
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