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- Ten Speed Press 2010; US$ 40.00
What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian cookbooks, Madison elevated vegetarian cooking to new heights of sophistication, introducing many people to... more...
- Ten Speed Press 2012; US$ 19.95
In Vegetable Soups from Deborah Madison?s Kitchen , America?s favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long. Deborah Madison has shown millions of Americans how to turn vegetables and other healthful ingredients into culinary triumphs. In her newest... more...
- Ten Speed Press 2012; US$ 32.50
Deborah Madison, author of the bestselling Vegetarian Cooking for Everyone , has enlightened millions of Americans about the joys of vegetarian cuisine. Now, after six books for the savory palate, she's finally introducing us to her spectacular fruit desserts?more than 175 easy recipes that are as delicious as they are healthful. Have you ever bitten... more...
- Ten Speed Press 2012; US$ 16.00
One taste and you'll say, "This can't be tofu!" But it is.... Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has... more...
- Ten Speed Press 2012; US$ 26.00
First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback. Deborah Madison celebrates the glories of the farmers? markets of America in a richly... more...
- Ten Speed Press 2012; US$ 19.99
I love supper. It?s friendly and relaxed. It?s easy to invite people over for supper, for there?s a quality of comfort that isn?t always there with dinner, a meal that suggests more serious culinary expectations?truly a joy to meet, but not all the time. Supper, on the other hand, is for when friends happen to run into each other at the farmers?... more...
- Ten Speed Press 2013; US$ 40.00
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone , reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new... more...
- Ten Speed Press 2013; US$ 40.00
A revised edition of the landmark, award-winning cookbook from America's leading authority on vegetarian cooking features new recipes and a new introduction by the author. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher and writer,... more...
- The Experiment 2010; US$ 18.95
A new edition of longtime farmer Keith Stewart?s deeply personal and highly acclaimed book on the hows and whys of running a small organic farm in 21st century America?updated with five new essays, a foreword by Deborah Madison, and gorgeous new woodcuts by Flavia Bacarella Keith Stewart, already in his early forties and discontent with New York?s... more...