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  • Club Cuisineby Edward G. Leonard; Ron Manville

    Wiley 2006; US$ 42.50

    Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, you'll... more...

  • The Bread Baker's Apprenticeby Peter Reinhart; Ron Manville

    Potter/TenSpeed/Harmony 2011; US$ 35.00

    PETER REINHART is a full-time baking instructor at Johnson & Wales University in Providence, Rhode Island. He is the author of the acclaimed Brother Juniper?s Bread Book: Slow Rise as Method and Metaphor , Sacramental Magic in a Small-Town Café , Bread Upon the Waters , and Crust & Crumb , the winner of the James Beard/KitchenAid Cookbook Award... more...

  • Peter Reinhart's Whole Grain Breadsby Peter Reinhart; Ron Manville

    Potter/TenSpeed/Harmony 2011; US$ 35.00

    We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing... more...

  • I'm Dreaming of a Chocolate Christmasby Marcel Desaulniers; Ron Manville

    Wiley 2011; US$ 19.99

    The cookbook that combines two of everyone's favorite things—chocolate and Christmas! This is the perfect holiday baking guide, packed with 72 seductive and decadent chocolate recipes. Offering perfect inspiration for chocolate lovers and holiday do-it-yourselfers, the book includes tips and advice on ingredients and cooking techniques, as... more...

  • Chef Daniel Bruce Simply New Englandby Daniel Bruce; Mat Schaffer; Ron Manville; Rick Kelleher

    Lyons Press 2013; US$ 34.99

    Top chef Daniel Bruce presents delicious, fresh, contemporary New England cuisine through 125 delectable go-to recipes for the home cook. more...

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