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  • Frank Lloyd Wrightby Robert McCarter

    Reaktion Books 2006; US$ 24.95

    Kenneth Bendiner journeys from the Renaissance to the present day?through the works of artists from Rembrandt to Manet to Warhol?to make the case that, though understudied, paintings of food are so important that they should be considered a separate classification of art, a genre unto themselves. more...

  • Local Architectureby Brian Mackay-Lyons; Robert McCarter

    Princeton Architectural Press 2015; US$ 50.00

    In architecture, as in food, local is an idea whose time has come. Of course, the idea of an architecture that responds to site; draws on local building traditions, materials, and crafts; and strives to create a sense of community is not recent. Yet, the way it has evolved in the past few years in the hands of some of the world's most accomplished... more...

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