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  • On Food and Cookingby Harold McGee

    Scribner 2007; US$ 40.00

    Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into... more...

  • Keys to Good Cookingby Harold Mcgee

    Hodder & Stoughton 2010; US$ 37.99

    There?s no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winner Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions ? why should I fry-off beef before making a casserole? How do I... more...

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