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Most popular at the top

  • Mostly Trueby Molly O'Neill

    Scribner 2006; US$ 20.95

    Molly O'Neill's father believed that baseball was his family's destiny. He wanted to spawn enough sons for an infield, so he married the tallest woman in Columbus, Ohio. Molly came out first, but eventually her father's plan prevailed. Five boys followed in rapid succession and the youngest, Paul O'Neill, did, in fact, grow up to be the star right... more...

  • One Big Tableby Molly O'Neill

    Simon & Schuster 2010; US$ 50.00

    Ten years ago, former New York Times food columnist Molly O?Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering stories and recipes, it was immediately apparent that dire predictions about the end of American cuisine... more...

  • The Great American Cookbookby Clementine Paddleford; Molly O'Neill; Kelly Alexander

    Rizzoli 2011; US$ 24.95

    The first and greatest book of regional American cuisine, now revised for today?s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America?s first food journalist. In the 1930s, Paddleford set out to do something no one had done... more...

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