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Most popular at the top
- Penguin Books Ltd 2017; US$ 11.27
Get your complete meals from kitchen to table in no time at all, in the bestselling Jamie's 30-Minute Meals Make your kitchen work for you . . . Jamie Oliver will teach you how to make good food super fast! Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to... more...
- Penguin Books Ltd 2016; US$ 36.65
Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers It's everything you need for the best Christmas ever Inside you'll find all the classics as well as tasty alternatives, including: salmon... more...
- Penguin Books Ltd 2016; US$ 36.65
Jamie's Everyday Super Food makes eating well delicious, easy and fun No matter how busy you are, you'll find that healthy eating the Jamie way is both simple and achievable, making it super easy to choose exactly the kind of meals that suit you. The book is divided into breakfasts (up to 400 calories), lunches (up to 600 calories) and... more...
- Penguin Books Ltd 2017; US$ 36.65
** Jamie's 5 Ingredients - Quick & Easy Food is the brand new cookbook from Jamie Oliver, out 7th September 2017 - preorder it now ** Cooking doesn't have to be complicated - that's why Jamie's Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the... more...
- Kogan Page 2010; US$ 15.99
How They Blew It profiles business leaders and entrepreneurs and how they went from corporate gurus to financial disaster zones, resulting in the collapse of some of the world's most famous businesses. It looks at the personality traits of these business leaders and the fine line between success and failure. more...
- Palgrave Macmillan 2011; US$ 110.00
A major review of New Labour's foreign policy from leading experts. This book re-imagines policy thinking, away from Churchill's idea of Britain as at the intersection of 'three circles' (the English speaking world, Europe, and the Commonwealth) and towards a new conceptual model that takes into account identity, ethics and power. more...
- Ebury Publishing 2012; US$ 42.29
Jekka McVicar's passion for herbs has evolved over 40 years. In this, her first cookery book, 'queen of herbs' Jekka offers over 250 original recipes using simple garden herbs, along with tips for growing and maintaining them. Herbs have long been a part of British culinary history, yet few people utilise them to their full potential. Incredibly... more...
- Page Street Publishing 2015; US$ 15.39
With more than 20 years in publicity under her belt, Kim Yorio has worked with the biggest names in the food world, including Julia Child, Jamie Oliver, Ina Garten and Rachael Ray, as well as esteemed brands like Calphalon, Sur La Table, Nudo Italia and Taste #5. Now, with this must-have guide to success, you can get the secrets on how to make your... more...
- Baker Publishing Group 2011; US$ 19.99
An insider look into the events that are changing the heart and health of an all-American city. Readers will be inspired to begin their own journey toward God-honoring transformation using Pastor Steve's practical, biblical plan for healthy living. more...