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  • The Book of Latin American Cookingby Elisabeth Lam Ortiz

    Knopf Doubleday Publishing Group 2012; US$ 16.95

    Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the entire range of this splendid cuisine, selecting out the vast territory that stretches from Mexico to Chile the mast exciting foods of each region. She gives us full complement of dishes, from... more...

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