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Clementine Paddleford

Most popular at the top

  • The Great American Cookbookby Clementine Paddleford

    Rizzoli 2011; US$ 24.95

    The first and greatest book of regional American cuisine, now revised for today?s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America?s first food journalist. In the 1930s, Paddleford set out to do something no one had done... more...

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