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Most popular at the top

  • The Whoopie Pie Bookby Claire Ptak

    Random House 2012; US$ 23.98

    Chocolate chip with chocolate marshmallow. Raspberry and nectarine with vanilla bean. Red velvet with old-fashioned buttercream Welcome to the irresistible world of the whoopie pie. These delicious little delights, which hail originally from America, are baking's latest trend. With over 60 mouthwatering recipes this is a Whoopie-baker's... more...

  • The Whoopie Pie Bookby Claire Ptak

    The Experiment 2011; US$ 15.95

    Make way, cupcakes?it?s whoopie pie time! Everyone is falling in love with America?s classic sandwich treat?two soft cookies with a creamy filling. Now, baker extraordinaire Claire Ptak, a pastry alum of Berkeley?s famed Chez Panisse and proprietor of Violet, her own baking company, takes the humble whoopie pie to new heights. Here are 60 irresistible... more...

  • The Violet Bakery Cookbookby Claire Ptak

    Random House 2015; US$ 31.98

    Violet is a bijou cake shop and café in Hackney, east London. The baking is done with simple ingredients including wholegrain flours, less refined sugars and the natural sweetness and muted colours of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner... more...

  • The Violet Bakery Cookbookby Claire Ptak; Alice Waters

    Potter/TenSpeed/Harmony 2015; US$ 29.99

    A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking... more...

  • Leon: Baking & Puddingsby Henry Dimbleby; Claire Ptak

    Octopus 2013; US$ 32.59

    'Leon is the future.' - The Times The first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders - henry Dimbleby, John Vincent and Allegra McEvedy - the aim was to change the face of fast food, by bringing fresh, wholesome cooking to the high street. Six months later, Leon was named the Best New Restaurant... more...

  • Leon: Baking & Puddingsby Henry Dimbleby; Claire Ptak

    Octopus 2013; Not Available

    'Leon is the future.' - The Times The first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders - henry Dimbleby, John Vincent and Allegra McEvedy - the aim was to change the face of fast food, by bringing fresh, wholesome cooking to the high street. Six months later, Leon was named the Best New Restaurant... more...

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