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- Taylor & Francis 2004; US$ 51.95
This classic textbook is a comprehensive introduction to structural steelwork design.The book describes the design theory and code requirements for common structures, connections, elements and frames. The book is structured to meet the needs of courses in structural steelwork, introducing and explaining each concept before allowing the student to... more...
- Taylor & Francis 1997; US$ 115.00
Spirulina Platensis, a blue-green algae, has been recognized and used worldwide as a traditional source of protein in the food industry. The uses and mass cultivation of this algae have risen substantially due to an increased understanding of its biological systems. This text contains detailed descriptions of both the biology and the biotechnological... more...
- Taylor & Francis 2004; US$ 179.95
Up-to-date with novel technologies and methodologies that have reshaped chromatography in recent years, this supplement reviews developments in HPLC, TLC, SFC, CCC, and other areas, presenting 50 authoritative entries. more...
- Taylor & Francis 2001; US$ 74.95
Information Security Risk Analysis will allow any organization to implement risk management techniques that will prove to be cost effective. Using the PARA (Practical Application of Risk Analysis) process the book examines the qualitative risk analysis process and then provides tested variations on the methodology. The PARA process can be used by information... more...
- Taylor & Francis 2005; US$ 109.95
Now in it's newly updated third edition, this handbook was written to serve as a complete and concise reference for those engaged in the operation and maintenance of automatic control systems serving building heating, ventilating and air conditioning systems. The full range of topics pertinent to the effective operation of all types of HVAC control... more...
- Taylor & Francis 2003; US$ 179.95
Presenting the latest research on how fermentation changes the composition of food, by adding new nutrients, producing active ingredients or increasing the bioavailability of nutrients, this volume examines both the production & health benefits of fermentation products. more...
- Taylor & Francis 2005; US$ 119.95
This solutions manual accompanies the 8th edition of Massey's Mechanics of Fluids, the long-standing and best-selling textbook. It provides a series of carefully worked solutions to problems in the main textbook, suitable for use by lecturers guiding stud more...
- Taylor & Francis 2003; US$ 167.95
Addressing a number of deficits prevalent and persistent following traumatic brain injury (TBI), the popular first edition of this text provided a concise source of information on the longer-term issues faced by TBI survivors and their care-givers. The ne more...