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Impact behaviour of fibre-reinforced composite materials and structures
Woodhead Publishing Limited 2000; US$ 265.00This study covers impact response, damage tolerance and failure of fibre-reinforced composite materials and structures. Materials development, analysis and prediction of structural behaviour and cost-effective design all have a bearing on the impact response of composites and this book brings together for the first time the most comprehensive and up-to-date... more...
Yoghurt
Woodhead Publishing Limited 1999; US$ 315.00In its first edition, this book quickly established itself as the essential reference tool and only comprehensive book available in its field for both industry professionals, and those involved in related fields of research. This completely revised and updated second edition is 40% longer than the first and includes developments such as the new ?bio-yoghurts?,... more...
Benders? dictionary of nutrition and food technology
Woodhead Publishing Limited 1999; US$ 75.00This classic dictionary remains an essential reference book for all those who need to know about nutrition, dietetics, food sciences and food technology. The seventh edition provides succinct, authoritative definitions of over 5000 terms in nutrition and food technology (an increase of 25% from the previous edition). Definitions range from abalone... more...
3-D textile reinforcements in composite materials
Woodhead Publishing Limited 1999; US$ 265.003-D textile reinforced composite materials are obtained by applying highly productive textile technologies in the manufacture of fibre preforms. The damage tolerance and impact resistance are increased as the trend to delamination is drastically diminished. This is because of the existence of reinforcements in the thickness direction. This book describes... more...
The coal industry
Woodhead Publishing Limited 2000; US$ 750.00The coal industry is the first publication to provide a comprehensive overview of the structure and workings of the international coal trade at the beginning of the 21st century, from exploration through to end-uses. It is essential reading for all those involved in or new to the industry and for the financial advisory, analytical and investment community... more...
Food intolerance and the food industry
Woodhead Publishing Limited 2000; US$ 255.00This book is the first to approach the issue of food intolerance from an industry rather than a clinical perspective. This unique book has become an indispensable guide for production managers and nutritionists within the food industry as well as providing an authoritative source of information for all those concerned with understanding and managing... more...
The stability and shelf-life of food
Woodhead Publishing Limited 2000; US$ 270.00The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the... more...
Chilled foods
Woodhead Publishing Limited 2000; US$ 265.00The first edition of Chilled foods quickly established itself as the standard work on key quality issues in this sector of the food industry. This latest edition has consolidated and extended that reputation. It has been comprehensively revised and updated and includes four new chapters on the subject of raw material selection. The editors introduce... more...
Managing frozen foods
Woodhead Publishing Limited 2000; US$ 255.00This book examines the key quality factors from raw material selection through processing and storage to retail display. It is a unique overview of this entire industry and provides frozen food manufacturers, distributors and retailers with a practical guide to best practice in maximising quality. Managing frozen foods serves as an invaluable decision-making... more...
Functional foods
Woodhead Publishing Limited 2000; US$ 270.00Functional foods are widely predicted to become one of the biggest dietary trends of the next twenty-five years. The editors of this book have gathered together leading experts in the field in order to provide the food industry with a single authoritative resource. This book first defines and classifies the field of functional foods, paying particular... more...









