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Most popular at the top

  • The Family Business in Tourism and Hospitalityby D. Getz; J. Carlsen; A. Morrison

    CABI 2004; US$ 90.00

    The family business is a global phenomenon, and is particularly prominent in tourism and hospitality. In many cases, the family business was developed for the purpose of facilitating personal and family goals. For example, in rural areas, farmers can use tourism as a way to generate additional income, thereby remaining in the area and retaining family... more...

  • Animal Domestication and Behaviorby E.O. Price

    CABI 2002; US$ 100.00

    Synthesizes the knowledge of the process of domestication and how it has affected the behaviour of captive wild and domesticated animals. more...

  • Home Parenteral Nutritionby F. Bozzetti; M. Staun; A. van Gossum

    CABI 2014; US$ 220.00

    Home parenteral nutrition (HPN) is the intravenous administration of nutrients carried out in the patient's home. This book analyses current practices in HPN, with a view to inform best practice, covering epidemiology of HPN in regions including the UK and Europe, USA and Australia, its role in the treatment of clinical conditions including gastrointestinal... more...

  • Rabbit Behaviour, Health and Careby M. E. Buseth; R. Saunders

    CABI 2014; US$ 40.00

    Developed from the successful Norwegian book Den Store Kaninboka (The Big Book of Rabbits) this book covers all aspects of rabbit behaviour, welfare, health and husbandry, with updated and expanded content now also made relevant to veterinarians. The focus is on explaining normal behaviour as a basis for describing optimal welfare, with an emphasis... more...

  • Vegetable Production and Practicesby G. E. Welbaum

    CABI 2015; US$ 85.00

    Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techniques involved. This major new textbook brings the science and practice of vegetable production right up to date by addressing modern culture techniques and the recent challenges of consumer... more...

  • Land Use Change in Tropical Watershedsby I. Coxhead; G.E. Shively

    CABI 2005; US$ 90.00

    This book studies land use change in tropical landscapes, with particular emphasis on the economic processes that influence rates of land degradation and forest clearing. Multidisciplinary contributions draw lessons from a rich, decade-long collection of economic, social, and environmental data on the Manupali upland watershed in the southern Philippines. more...

  • Nitrate, Agriculture and the Environmentby T. Addiscott

    CABI 2005; US$ 55.00

    There is widespread public concern about the effects of nitrate derived from the use of fertilizers in farming on water quality and public health. But research on nitrate during the past decade has revealed wide discrepancies between public perceptions and reality. more...

  • Development with Identityby R.E. Rhoades

    CABI 2006; US$ 120.00

    Throughout Latin America, indigenous peoples are demanding that development must address local priorities, including ethnic identity. Simultaneously, sustainability scientists need to conduct place-based research on the interaction between environment and society which will have global relevance. more...

  • Tourism Research Methodsby B.W. Ritchie; P. Burns; C. Palmer

    CABI 2005; US$ 55.00

    There is a heightened attention concerning the nature of the tourism industry and a need for research concerning the economic, social and environmental impacts of tourism. Existing research methods texts are often based on either the business approach or the social science approach to tourism, and often do not provide real world examples of how to... more...

  • The African Food Crisisby G. Djurfeldt; H. Holmen; M. Jirstrom; R. Larsson

    CABI 2005; US$ 120.00

    This book is the outcome of a three-year project coordinated by a group of Swedish researchers and with collaborating scholars from Africa and Asia. It provides a comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agricultural situation in sub-Saharan Africa. more...