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Most popular at the top

  • Aquaculture and Fisheries Biotechnologyby Rex A. Dunham

    CABI 2011; US$ 220.00

    The growth rate of worldwide aquaculture has been sustained and rapid, and the explosion of research in genetic biotechnology has made significant impact on aquaculture and fisheries, although potential for much greater progress exists. "Aquaculture and Fisheries Biotechnology and Genetics" covers topics essential to the study of fish genetics,... more...

  • Transformational Tourismby Y. Reisinger

    CABI 2015; US$ 145.00

    Transformational Tourism deals with the important issue of how travel and tourism can change human behaviour and have a positive impact on the world. The book focuses on human development in a world dominated by post-9/11 security and political challenges, economic and financial collapses, as well as environmental threats; it identifies various types... more...

  • Nutrition and Behaviorby J. Worobey; B. J. Tepper; R. Kanarek

    CABI 2015; US$ 65.00

    The relationship between nutrition and behaviour is bi-directional in nature, with nutritional factors able to affect activity and disposition, and behavior impacting diet and food intake. This book reviews these links, starting with their complex neurobiological basis, such as in the case of folate deficiency and cognitive decline. It also illustrates... more...

  • Aquacultureby R.R. Stickney

    CABI 2005; US$ 125.00

    There are now many introductory courses in aquaculture given at colleges and universities, but there is a lack of appropriate general textbooks for such courses. This book aims to fill this gap by providing a broad and readable overview of the subject. more...

  • Fresh Water Nematodesby E. Abebe; W. Traunspurger; I. Andrassy

    CABI 2006; US$ 225.00

    Nematodes are the most numerous metazoans in aquatic sediments. The majority of conducted studies on these aquatic forms focus mainly on those in marine and estuarine habitats. Nematodes from inland water bodies have been relatively forgotten or ignored. more...

  • Microbiological Methods for Assessing Soil Qualityby J. Bloem; D.W. Hopkins; A. Benedetti

    CABI 2005; US$ 120.00

    With growing concern about the protection of soil quality and biodiversity many countries have established regional and national programmes to monitor soil quality. This book reviews the theory and practice of a range of the various microbiological methods used within these programmes. more...

  • Plant Parasitic Nematodes in Subtropical and Tropical Agricultureby M. Luc; R. Sikora; J. Bridge

    CABI 2005; US$ 195.00

    The first edition of this title was published in 1990. This fully updated second edition covers all aspects of plant nematology in subtropical and tropical agriculture. It covers nematode pests of all the major food and cash crops including; rice, cereals, root and tubers, potato, food legumes, vegetables, peanut, citrus, tree and fruit crops, coconut... more...

  • Testing Methods for Seed-Transmitted Virusesby S.E. Albrechtsen

    CABI 2005; US$ 100.00

    Yield losses and reduced crop quality, caused by plant viruses are an increasing problem. Several important plant viruses are, in addition to their sap and vector transmission, also transmitted through seed. Seed transmission of plant pathogens plays an important role for the early outbreak of disease in a crop, for the survival of inoculum from one... more...

  • The Psychology of Food Choiceby R. Shepherd; M. Raats

    CABI 2006; US$ 140.00

    Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by getting them to change their dietary behaviour. It provides an overview of the current understanding of consumer food choice by exploring models of food choice, the motivations of consumers, biological,... more...

  • Tourism, Consumption and Representationby K. Meethan; A. Anderson; S. Miles

    CABI 2006; US$ 100.00

    This book addresses the practices of consumption in tourism, a major theme in the sociology of tourism. To date, most tourism analysis has tended to concentrate on the production of tourist space, and assume that tourism consumption simply mirrors the intentions of the producers. more...