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- Nottingham University Press 2009; US$ 80.00
Covering a variety of essential topics relating to commercial poultry nutrition and productionincluding feeding systems and poultry dietsthis complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a... more...
- Nottingham University Press 2010; US$ 40.95
A comprehensive review of all aspects of commercial production systems, this book provides an up-to-date look at all aspects of broiler breeder production and management, starting with specialized genetic programs as developed by the primary breeders and ending with two chapters on very practical, hands-on aspects of breeder management, including... more...
- Nottingham University Press 2009; US$ 52.95
Fully revised and updated, this study is a significant contribution to the understanding of animal nutrition, health, and productivity. Covering an array of modern topicsfrom the biology of the gastrointestinal tract and the analysis of microbial populations to understanding bio-feed ingredients and the use of enzymes, oliosaccarides, probiotics,... more...
- Nottingham University Press 2009; US$ 27.00
Spanning a variety of disciplines such as education, psychology, law, architecture, media, and health care, this collection presents the latest contributions on interdisciplinary theory and practice. Through the point of view of new interdisciplinarians, this compilation discusses the exciting developments as well as the current problems and challenges... more...
- Nottingham University Press 2008; US$ 31.00
Without a basic understanding of maths, students of any science discipline are ill-equipped to tackle new problems or to apply themselves to novel situations. In this book, Keith Gregson covers a few essential topics that will help encourage an understanding of mathematics so that the student can build on their understanding and apply it to their... more...
- Nottingham University Press 2009; US$ 147.00
Containing more than a dozen original, major review articles from authors published in leading journals and covering important developments in industrial, agricultural, and medical applications of biotechnology, this newest edition from the well-established hardcover review series focuses primarily on the genetic manipulation of organisms. Covering... more...
- Nottingham University Press 2009; US$ 28.95
Blending simple physics with anecdotes from the world of rugby, this informative reference demonstrates how to improve rugby techniques. Tackling, passing, running, and kicking are analyzed from a scientific perspective, incorporating Newton?s Laws, and then discussed in the wider context of the game. This valuable guide will not only instruct but... more...
- Nottingham University Press 2010; US$ 57.95
Focusing on gut health in animals, his accessible study provides an overview of the potential benefits of phytogenic substances and plant-based feed additives to animal nutrition. This up-to-date and well-researched exploration focuses on the latest scientific knowledge regarding these additives and their potential use as flavoring agents and growth... more...
- Nottingham University Press 2009; US$ 40.00
Through several case studies presented by commercial pig farmers, this well-documented record demonstrates the theory and practice of managing the pig environment and confronts the expensive consequences of getting it wrong. Solutions are provided, such as the systematic monitoring of the pig environment, which can expose shortcomings and suggest... more...