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- Nottingham University Press 2010; US$ 40.95
A comprehensive review of all aspects of commercial production systems, this book provides an up-to-date look at all aspects of broiler breeder production and management, starting with specialized genetic programs as developed by the primary breeders and ending with two chapters on very practical, hands-on aspects of breeder management, including... more...
- Nottingham University Press 2008; US$ 31.00
Without a basic understanding of maths, students of any science discipline are ill-equipped to tackle new problems or to apply themselves to novel situations. In this book, Keith Gregson covers a few essential topics that will help encourage an understanding of mathematics so that the student can build on their understanding and apply it to their... more...
- Nottingham University Press 2003; US$ 46.00
This dynamic manual provides guidelines for written and oral scientific presentations, including how to effectively prepare and deliver papers and presentations, how to find reliable research, and how to write research proposals. more...
- Nottingham University Press 2009; US$ 40.00
Featuring the expertise of academic and clinical specialists, this study helps undergraduate students of health sciences to better understand the renal system. This invaluable reference covers relevant medical anatomy and physiology, placing emphasis on the relationship between structure and function. It also includes clinically relevant aspects... more...
- Nottingham University Press 2010; US$ 117.95
Containing more than a dozen original, major review articles from authors published in leading journals and covering important developments in industrial, agricultural, and medical applications of biotechnology, this newest edition from the well-established hardcover review series focuses primarily on the genetic manipulation of organisms. Covering... more...
- Nottingham University Press 2010; US$ 100.00
Covering a broad range of topics relevant to the sheep and wool industry, this newly expanded edition—containing 11 new chapters and a more international scope—discusses future developments in all areas and provides an in-depth review of the meat aspects of the market. Separated into five distinct sections, the comprehensive survey summarizes the... more...
- Nottingham University Press 2010; US$ 82.00
Discussing the worldwide traditions and innovations associated with the production of distilled spirits, this comprehensive reference emphasizes the importance of continuing to have a supply of high-quality raw materials as modern agricultural practices change. The source material for this study originated in the 2008 Worldwide Distilled Spirits... more...
- Nottingham University Press 2011; US$ 40.00
Drawing from technical and privately published family histories, this remarkable account provides a broad understanding of the development of the meat industry utilizing England?s Kentish Town as a model. With research on the decline of retail butcher shops from 45,000 in 1945 to fewer than 6,000 in 2010, this record not only describes the expertise... more...
- Nottingham University Press 2005; US$ 107.99
Featuring international authorities that presented at KER conferences, this comprehensive collection of research and review papers discusses such topics as refined nutritional requirements for horses, effective ways to deliver nutrients for horses in all athletic endeavors, achieving optimal growth in young horses, and ensuring nutrient requirements... more...
- Nottingham University Press 2009; US$ 87.99
Written by leading research scientists, this informative compilation examines the latest advances in equine nutrition, veterinary medicine, and exercise physiology for a range of horses, including the broodmare, the growing horse, and the performance horse. While focusing on foraging and general nutrition, this resource also explores specialized... more...