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- Nottingham University Press 2009; US$ 27.00
Spanning a variety of disciplines such as education, psychology, law, architecture, media, and health care, this collection presents the latest contributions on interdisciplinary theory and practice. Through the point of view of new interdisciplinarians, this compilation discusses the exciting developments as well as the current problems and challenges... more...
- Nottingham University Press 2010; US$ 57.95
Focusing on gut health in animals, his accessible study provides an overview of the potential benefits of phytogenic substances and plant-based feed additives to animal nutrition. This up-to-date and well-researched exploration focuses on the latest scientific knowledge regarding these additives and their potential use as flavoring agents and growth... more...
- Nottingham University Press 2010; US$ 117.95
Containing more than a dozen original, major review articles from authors published in leading journals and covering important developments in industrial, agricultural, and medical applications of biotechnology, this newest edition from the well-established hardcover review series focuses primarily on the genetic manipulation of organisms. Covering... more...
- Nottingham University Press 2010; US$ 41.95
Unique and informative, this reference reviews the scientific knowledge related to the main plant species used to support gastrointestinal health through their stool-promoting and laxative effects. Botanical, chemical, and clinical aspects are considered in addition to pharmacokinetics, pharmacodynamics, and safety concerns. Discussing a variety of... more...
- Nottingham University Press 2011; US$ 40.00
Drawing from technical and privately published family histories, this remarkable account provides a broad understanding of the development of the meat industry utilizing England?s Kentish Town as a model. With research on the decline of retail butcher shops from 45,000 in 1945 to fewer than 6,000 in 2010, this record not only describes the expertise... more...
- Nottingham University Press 2009; US$ 87.99
Written by leading research scientists, this informative compilation examines the latest advances in equine nutrition, veterinary medicine, and exercise physiology for a range of horses, including the broodmare, the growing horse, and the performance horse. While focusing on foraging and general nutrition, this resource also explores specialized... more...
- Nottingham University Press 2011; US$ 33.95
A refreshingly rich and encompassing perspective of our world, this examination demonstrates how, of the four forces of physical nature, it is electromagnetic force that activates nature as well as our bodies and brains. Arguing that electromagnetism plays an indispensable role in virtually all of modern technology, this book conveys how deeply embedded... more...
- Nottingham University Press 2009; US$ 40.00
Through several case studies presented by commercial pig farmers, this well-documented record demonstrates the theory and practice of managing the pig environment and confronts the expensive consequences of getting it wrong. Solutions are provided, such as the systematic monitoring of the pig environment, which can expose shortcomings and suggest... more...
- Nottingham University Press 2009; US$ 80.00
Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at... more...