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- Nottingham University Press 2009; US$ 52.95
Fully revised and updated, this study is a significant contribution to the understanding of animal nutrition, health, and productivity. Covering an array of modern topicsfrom the biology of the gastrointestinal tract and the analysis of microbial populations to understanding bio-feed ingredients and the use of enzymes, oliosaccarides, probiotics,... more...
- Nottingham University Press 2009; US$ 28.95
Blending simple physics with anecdotes from the world of rugby, this informative reference demonstrates how to improve rugby techniques. Tackling, passing, running, and kicking are analyzed from a scientific perspective, incorporating Newton?s Laws, and then discussed in the wider context of the game. This valuable guide will not only instruct but... more...
- Nottingham University Press 2009; US$ 40.00
Through several case studies presented by commercial pig farmers, this well-documented record demonstrates the theory and practice of managing the pig environment and confronts the expensive consequences of getting it wrong. Solutions are provided, such as the systematic monitoring of the pig environment, which can expose shortcomings and suggest... more...
- Nottingham University Press 2009; US$ 30.00
Featuring the expertise of academic and clinical specialists, this study helps undergraduate students of health sciences to better understand the renal system. This invaluable reference covers relevant medical anatomy and physiology, placing emphasis on the relationship between structure and function. It also includes clinically relevant aspects... more...
- Nottingham University Press 2010; US$ 117.95
Containing more than a dozen original, major review articles from authors published in leading journals and covering important developments in industrial, agricultural, and medical applications of biotechnology, this newest edition from the well-established hardcover review series focuses primarily on the genetic manipulation of organisms. Covering... more...
- Nottingham University Press 2010; US$ 100.00
Covering a broad range of topics relevant to the sheep and wool industry, this newly expanded editioncontaining 11 new chapters and a more international scopediscusses future developments in all areas and provides an in-depth review of the meat aspects of the market. Separated into five distinct sections, the comprehensive survey summarizes the... more...
- Nottingham University Press 2010; US$ 41.95
Unique and informative, this reference reviews the scientific knowledge related to the main plant species used to support gastrointestinal health through their stool-promoting and laxative effects. Botanical, chemical, and clinical aspects are considered in addition to pharmacokinetics, pharmacodynamics, and safety concerns. Discussing a variety of... more...
- Nottingham University Press 2010; US$ 36.95
Unique and straightforward, this reference introduces many of the current issues that relate to the environment, nutrition, food, well-being, and health in contemporary society. Highlighting the role that wealth has played in creating substantial waste and unhealthy behaviors, this thorough record offers simple guidelinesand recipesthat support a... more...
- Nottingham University Press 2011; US$ 40.00
Drawing from technical and privately published family histories, this remarkable account provides a broad understanding of the development of the meat industry utilizing England?s Kentish Town as a model. With research on the decline of retail butcher shops from 45,000 in 1945 to fewer than 6,000 in 2010, this record not only describes the expertise... more...