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Most popular at the top

  • Piercing Bibleby Elayne Angel

    Ten Speed Press 2011; US$ 20.00

    Piercing pioneer Elayne Angel has performed over 40,000 piercings since the 1980s and has brought many practices, such as tongue-piercing, into the mainstream. She brings her exhaustive knowledge to this groundbreaking manual that covers everything you need to know about the process, including: ? The best piercings and placements for various body... more...

  • The Sriracha Cookbookby Randy Clemens

    Ten Speed Press 2011; US$ 16.99

    You?ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it?s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha?s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo... more...

  • American Pieby Peter Reinhart

    Ten Speed Press 2010; US$ 27.99

    On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart follows the trail... more...

  • Peter Reinhart's Artisan Breads Every Dayby Peter Reinhart

    Ten Speed Press 2010; US$ 30.00

    Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft... more...

  • The Bread Baker's Apprenticeby Peter Reinhart; Ron Manville

    Ten Speed Press 2011; US$ 35.00

    Co-founder of the legendary Brother Juniper?s Bakery, author of the landmark books Brother Juniper?s Bread Book and Crust & Crumb , and distinguished instructor at the world?s largest culinary academy, Peter Reinhart has been a leader in America?s artisanal bread movement for over fifteen years. Never one to be content with yesterday?s baking triumph,... more...

  • Peter Reinhart's Whole Grain Breadsby Peter Reinhart; Ron Manville

    Ten Speed Press 2011; US$ 35.00

    We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing... more...

  • Crust and Crumbby Peter Reinhart

    Ten Speed Press 2011; US$ 19.99

    Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own. ... more...

  • Thinkertoysby Michael Michalko

    Ten Speed Press 2010; US$ 19.99

    Rethink the Way You Think   In hindsight, every great idea seems obvious. But how can you be the person who comes up with those ideas? In this revised and expanded edition of his groundbreaking Thinkertoys , creativity expert Michael Michalko reveals life-changing tools that will help you think like a genius. From the linear to the intuitive, this... more...

  • Lesbian Sexby Jude Schell

    Ten Speed Press 2011; US$ 16.99

    WOMEN DO IT BETTER   Take your lover on a Joyride . Dip into Priscilla?s Punchbowl , Tongue and Groove , and Toast Her Oven like never before. Discover 101 ways to caress, rub, lick, suck, grind, and slip inside with this groundbreaking collection of lovemaking positions for women who love women.   Exploring the possibilities of every erogenous... more...

  • One Bite at a Time, Revisedby Rebecca Katz; Mat Edelson

    Ten Speed Press 2011; US$ 21.99

    A cookbook for cancer patients with more than 85 recipes, featuring full nutritional analysis and anecdotes from cancer survivors. Chef Rebecca Katz shares delicious, nourishing recipes for cancer patients, who often experience culinary ups and downs because of sudden dietary restrictions and poor appetite due to damaged taste buds from harsh treatments.... more...