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Most popular at the top

  • The Glass of Fashionby Cecil Beaton; Hugo Vickers

    Rizzoli 2014; US$ 30.00

    Gorgeously repackaged, this reissue of the classic book presents the iconic photographer?s expert and witty reminiscences of the personalities who inspired fashion?s golden eras, and left an indelible mark on his own sense of taste and style. "The camera will never be invented that could capture or encompass all that he actually sees," Truman Capote... more...

  • The Hills of Chiantiby Piero Antinori; Natalie Danford

    Rizzoli 2014; US$ 26.95

    The head of Italy?s "first family" of winemaking reflects on the Antinoris? six-hundred-year legacy and a life of good food and drink in the hills of Tuscany. If you know wine, you know the name Antinori. Since 1385, this noble Florentine family has produced some of Italy?s finest wines. The Hills of Chianti tells the story of the Antinoris and the... more...

  • Why He Is a Saintby Slawomir Oder; Saverio Gaeta

    Rizzoli 2010; US$ 22.50

    Available in English for the first time, this engaging and enlightening biography of John Paul II argues the case that the late pope?s life and deeds make him a worthy saint. A number-one best seller in Italy, Why He Is a Saint is an account of the late pope?s life, highlighting his deep Christian faith, his dedication to the Church, and his role... more...

  • Carlo Ancelottiby Carlo Ancelotti; Alessandro Alciato; Paolo Maldini

    Rizzoli 2010; US$ 25.00

    The entertaining, revealing, and controversial bestselling autobiography of one of the most respected figures in the world of soccer. Carlo Ancelotti is one of only six people to have won the Champions League?European soccer?s most coveted trophy?as both player and coach. After a successful career playing for several of the most important teams in... more...

  • The Intelligent Golferby Scott Martin; Bryan Curtis

    Rizzoli 2011; US$ 14.95

    Teaching golf’s subtle nuances, enabling the golfer of any level to enjoy the game to its fullest. While there are shelves of books on swing mechanics, this is the one guide that teaches what you really need to know to play golf—especially handling the social nuances and getting the most enjoyment from the game both on and off the course.... more...

  • How To Be a Manby Glenn O'Brien; Jean-Philippe Delhomme

    Rizzoli 2011; US$ 24.95

    The ultimate sartorial and etiquette guide, from the ultimate life and style guru. By turns witty, sardonic, and always insightful, Glenn O?Brien?s advice column has been a must-read for several generations of men (and their spouses and girlfriends). Having cut his teeth as a contributor at Andy Warhol?s Interview in its heyday, O?Brien sharpened them... more...

  • Mamma Miaby Beppe Severgnini

    Rizzoli 2011; US$ 22.50

    What is it in the operatic Italian psyche that allows-indeed, forgives, even applauds-Italy?s premier for conducting a lifestyle as decadent as a Fellini extravaganza, while organizing an ongoing string of questionable behaviors and politically incorrect gaffes not seen since the days of Nero? All this, and yet Mr. Berlusconi remains completely ?understood?... more...

  • Riccardo Mutiby Riccardo Muti

    Rizzoli 2011; US$ 29.95

    ?A vivid portrait of life at the top of a podium heap?[a] fascinating memoir ? a must-read for all who would gain insights into what makes a dedicated and complicated man of music tick.?-- Chicago Tribune   From a small town in the south of Italy to the pinnacle of the classical music world, Riccardo Muti has enthralled audiences across the globe... more...

  • Temporary Perfectionsby Gianrico Carofiglio

    Rizzoli 2011; US$ 24.95

    The electrifying best-selling crime thriller from Italy, available for the first time in English. An instant sensation and number-one best seller since its publication, Temporary Perfections is the fourth crime novel by former Italian prosecutor Gianrico Carofiglio to feature Guido Guerrieri. A lawyer practicing in Bari, in southwest Italy, Guido... more...

  • The Great American Cookbookby Clementine Paddleford; Molly O'Neill; Kelly Alexander

    Rizzoli 2011; US$ 24.95

    The first and greatest book of regional American cuisine, now revised for today?s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America?s first food journalist. In the 1930s, Paddleford set out to do something no one had done... more...