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Most popular at the top

  • Anatomy & Physiology: Therapy Basics Fourth Editionby Helen McGuinness

    Hodder Education 2012; US$ 26.23

    Give your students the accessible and authoritative introduction to anatomy and physiology they need with this bestselling textbook. This edition, written by a well-known expert in the field and known for the breadth and depth of knowledge it provides, is in line with all the latest specifications for all major awarding bodies of beauty therapy,... more...

  • Early Childhood Education, 4th Editionby Tina Bruce

    Hodder Education 2012; US$ 34.51

    "Tina Bruce is one of the foremost figures thinking and writing about Early Years education at the moment ... I present Early Childhood Education to my students as a modern classic". Fran Paffard, University of Cumbria Early Childhood Education, 4th edition, is the new edition of the classic early years textbook by Tina Bruce. The book draws on the... more...

  • Learning Through Play, 2nd Edition For Babies, Toddlers and Young Childrenby Tina Bruce

    Hodder Education 2012; US$ 28.98

    Praise for the first edition:"The key advantage to this book is the way in which it is easy to read and the amount of information it provides with regard to the role of play in supporting young children's learning." Karen Phethean, University of Winchester"This book is excellent. It is an invaluable resource for both qualified and trainee early years... more...

  • Psychology: The Science of Mind and Behaviour 6th Editionby Richard Gross

    Hodder Education 2012; US$ 41.42

    500,000 students later Gross continues to set the standard for Psychology textbooks. This thoroughly updated edition is colourful, engaging, and packed with features that help students to understand and evaluate classic and contemporary Psychology. Gross is the 'bible' for students of Psychology and anyone in related fields such as Counselling, Nursing... more...

  • Practical Cookery Level 3by David Foskett; John Campbell; Patricia Paskins; Neil Rippington

    Hodder Education 2012; US$ 41.42

    A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are fully prepared and have everything they need to succeed on level... more...

  • Food and Beverage Service, 8th Editionby John Cousins; Dennis Lillicrap; Suzanne Weekes

    Hodder Education 2012; US$ 40.03

    Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and in many countries overseas. New features of this edition include: - larger illustrations, making the service sequence clearer than ever - updated information that is current, authoritative... more...

  • Teaching Assistant's Handbook for Level 2by Teena Kamen

    Hodder Education 2012; US$ 31.75

    This textbook will be the perfect companion to you if you are taking a qualification in Supporting Teaching and Learning in Schools at level 2, whether that is the Award in Support Work in Schools, Certificate in Supporting Teaching and Learning in Schools, or Certificate in Supporting the Wider Curriculum. Teaching Assistant's Handbook for Level... more...

  • WJEC Hospitality and Catering for GCSE, Second Editionby Judy Gardiner; Jacqui Housley

    Hodder Education 2012; US$ 28.98

    Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams. The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key... more...

  • Essential Guide to Dance, 3rd editionby Linda Ashley

    Hodder Education 2012; US$ 34.51

    This third edition of the bestselling text ESSENTIAL GUIDE TO DANCE is thoroughly updated to meet the new AS/A2 specifications and relevant Applied A-levels, BTEC and other Dance qualifications. Now in full colour, highly illustrated, and packed with tasks and activities to cover all aspects of current courses, this text will appeal to both teachers... more...

  • OCR Food and Nutrition for GCSE: Home Economicsby Anita Tull

    Hodder Education 2012; US$ 31.75

    This textbook is endorsed by OCR for use with the OCR GCSE Home Economics: Food and Nutrition specification. Packed with the information that students need for their course, it presents the key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout, it includes: differentiated activities... more...