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Most popular at the top

  • The Summer Visitorsby Karel Hayes; Karel Hayes

    Down East Books 2011; US$ 9.99

    This follow-up to the successful The Winter Visitors, traces the interactions between a family of bears and a human family during their summer stay at a lake cottage. Told primarily through illustration, with only a few dozen words in the book, children and parents (and grandparents) alike will delight in following the antics of the bumbling bears... more...

  • The Eat Local Cookbookby Lisa Turner

    Down East Books 2011; US$ 9.99

    Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine,s top chefs, farmers, home cooks, and her own kitchen. From what to do with loads of leafy greens to how to cook hakurei turnips, this cookbook teaches... more...

  • The Art of Breakfastby Dana Moos

    Down East Books 2011; US$ 27.99

    A Maine breakfast is more than just blueberries. Dana Moos of the Maine Innkeeping Academy shows you how to whip up a delicious and beautiful breakfast, whether you're cooking for your out-of-state in-laws or running your own B&B. Maine is a travel destination, and its B&Bs are some of the most visited places in the state. Dana Moos, the former innkeeper... more...

  • Seven Days of Daisyby Jamie Hogan; Jamie Hogan

    Down East Books 2011; US$ 13.99

    Anyone with small children knows how hard it can be for them to wait for something. This charming and vibrant book marks a little girl,s island moments that add up to much more than a week. It captures the fun and whimsy of summer, the importance of imagination, and the not-so-small task of waiting for a visit from Nana. more...

  • Pond Babiesby Cathryn Falwell; Cathryn Falwell

    Down East Books 2011; US$ 14.99

    Pond Babies is a book for very young children (2-5). It helps kids in their exploration of the natural world as they discover the creatures that live around the pond. Vibrant cut-paper collage in Cathryn Falwell's signature style, along with a humorous bit of self-discovery at the end, make this the perfect book to share with the very young. The simple,... more...

  • Only Cows Allowedby Lynn Plourde; Rebecca Harrison Reed

    Down East Books 2011; US$ 9.99

    Once uPUN a new New England farm, the cows refuse to let the other farm animals mooooove into the barn. ONLY COWS ALLOWED! But the hens, horses, pigs, sheep, goats, and geese aren't about to let those bossy cows get their way. The first-time farmer doesn't side with the cows either. Animal after animal after animal moves into the barn. But when the... more...

  • Gun Craftby Vic Venters

    Down East Books 2010; US$ 29.99

    Gun Craft examines today's artisanally made guns, as well as the craftsmen who make them. In it, the author takes the reader into the workshops and factories of the world's best gunmakers, making their sometimes-arcane craft skills accessible and relevant to anyone who shoots, owns or collects fine guns. Each chapter explores a separate topic; each... more...

  • Fly Tyingby Ted Leeson; Joe Healy

    Down East Books 2010; US$ 28.99

    Readers will discover the most effective, most original, and most historic flies published in the 30-year history of Fly Rod & Reel magazine. The book is filled with fly-tying tips and fly-pattern designs straight from Fly Rod & Reel, contributors such as Darrel Martin, A.K. Best, Ted Leeson and many others; all make this a must-have or perfect gift... more...

  • Down East in the Oceanby Peter Roop; Connie Roop

    Down East Books 2011; US$ 15.99

    This clever counting book from the award-winning authors of Keep the Lights Burning, Abbie, combines rhyme with a fun exploration of Maine sea life. Children will be singing it to themselves and asking for it to be read to them again and again. more...

  • A Life in Balanceby Meg Wolff

    Down East Books 2010; US$ 18.99

    The first title in Down East Books' 'Best Maine Food' series, this inspirational cookbook proves that good food fosters good health. When conventional medical treatments couldn't stop Meg Wolff's breast cancer in 1998, doctors told her to prepare her soul. Instead, she began a diet based on whole grains, vegetables and beans - and started getting better.... more...