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Most popular at the top

  • Eish, but is it English?by Rajend Mesthrie

    Random House Struik 2011; US$ 10.00

    "What makes South African English different? Have you ever wondered where the words ?gogga?, ?tsotsi? and ?larney? come from? Did you know that the first sentence uttered by a South African in English may have been spoken by a Khoikhoi man in 1613? South African English is unique and is made up of several varieties. This entertaining and informative... more...

  • Roast Duck on Sundayby Zuretha Roos

    Random House Struik 2011; US$ 14.00

    A beautifully illustrated cookbook for home cooks looking for new ideas or more traditional, family recipes, ranging from super simple to more outlandish dishes. more...

  • The Complete Kilojoule Carbohydrate & Fat Counterby Pat Barton

    Random House Struik 2011; US$ 8.00

    This practical handbook is easy to use and gives the checked and approved values for a vast array of South African foods and beverages. more...

  • Cakebread, Pudding & Pieby Callie Maritz

    Random House Struik 2011; US$ 14.00

    A collection of 100 recipes and 130 full-colour photographs of delectable cakes, savoury bakes, breads, tarts and pies from the owners of Cakebread boutique bakery. All recipes are no-fuss and easy to follow. more...

  • Koeke ter Viering van Liefde en Leweby Callie Maritz

    Random House Struik 2011; US$ 14.00

    Broer-en-suster-span Callie en Mari-Louis is meesterbakkers en in Koeke ter viering van liefde en lewe verklap hulle die gunstelingresepte van Cakebread, hul klein boetiek-bakkery. more...

  • From My Ovenby Fay Lewis

    Random House Struik 2012; US$ 14.00

    Tried and triple-tested delectable recipes for cakes, biscuits, scones, breads, pastries and other baked delights. Step-by-step instructions and hundreds of inspiring photographs are there to assist both novice and seasoned bakers. more...

  • Once Upon a Chicken Pie and Other Food Talesby Johan de Villiers

    Random House Struik 2011; US$ 14.00

    A cookbook travelogue liberally peppered with an array of evocative mementos to accompany the fabulous recipes and food photography. Travel to Italy, Greece, Turkey, Egypt, France, Morocco, Cyprus and South Africa with Johan de Villiers and Len Straw as they recreate their experiences through the recipes and stories. more...

  • Tastes of Africaby Justice Kamanga

    Random House Struik 2011; US$ 16.00

    Tastes of Africa is a collection of traditional and modern African recipes with full-colour photographs and authentic styling. The easy-to-prepare meals feature the ingredients, flavours, textures and aromas of African cooking ? all from a professional and experienced African chef. more...

  • At My Tableby Fay Lewis

    Random House Struik 2012; US$ 12.00

    Over 100 deliciously simple yet inspirational and foodproof recipes for any occasion. Accompanied by table settings and cost-effective ideas for centerpieces. Occasions include brunches, lunches, afternoon tea, early evening snacks, formal and informal dinners. more...

  • DIY Hints & Tipsby Rod Baker

    Random House Struik 2011; US$ 11.00

    A wide range of subjects is included in DIY Hints and Tips, including a section on the tools you need to do small DIY tasks. The book will provide sufficient information to get you started with simple tasks and encourage you to do little jobs around the home without having to call in an expensive expert. It is for both the seasoned handyman as well... more...