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Most popular at the top

  • The Gardens of Democracyby Eric Liu; Nick Hanauer

    Sasquatch Books 2011; US$ 14.95

    American democracy is informed by the 18th century?s most cutting edge thinking on society, economics, and government. We?ve learned some things in the intervening 230 years about self interest, social behaviors, and how the world works. Now, authors Eric Liu and Nick Hanauer argue that some fundamental assumptions about citizenship, society, economics,... more...

  • Pie Schoolby Kate Lebo; Rina Jordan; Jenn Elliott Blake

    Sasquatch Books 2014; US$ 24.95

    Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to making enviable baked goods and... more...

  • Grow Cook Eatby Willi Galloway; Jim Henkens

    Sasquatch Books 2012; US$ 29.95

    From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike.  Grow Cook Eat will inspire people who already buy fresh, seasonal, local,... more...

  • Molly Moon's Homemade Ice Creamby Molly Moon-Neitzel; Christina Spittler

    Sasquatch Books 2012; US$ 21.95

    When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can make her delicious ice creams, sorbets, and toppings at home! Arranged in the book by season--with... more...

  • Washington Food Artisansby Leora Bloom; Clare Barboza

    Sasquatch Books 2012; US$ 35.00

    Two of the biggest draws of the farmers' market are the chance to buy local products and the opportunity to meet the producer--to skip the middleman and shake the hand of the farmer, the forager, the artisan. For so many of us living in the city, shopping at the supermarket, unwrapping plastic-covered sandwiches for lunch, or grabbing quick takeout,... more...

  • Wild Roads Washingtonby Seabury Jr. Blair

    Sasquatch Books 2012; US$ 18.95

    This choose-your-own-adventure guidebook is the first of its kind to take take the easy hike offroading--and up forest roads into the lush landscape of Washington State. Most forest roads in Washington climb almost as high as some of the trails, providing vistas almost as good as those reached by foot. Featuring 75 roads throughout the state, the author... more...

  • Will Puberty Last My Whole Life?by Mn Julie Rn Metzger; Rob Md Lehman

    Sasquatch Books 2012; US$ 16.95

    This flip book for boys and girls between the ages of 9 and 12 has questions asked by girls in one half of the book; flip it over and questions asked by boys are on the other side. Contains honest, informative, and reassuring answers to questions pre-adolescents have about puberty, friends, feelings, sex, pimples, babies, body hair, menstruation, bras,... more...

  • The Dutch Oven Cookbookby Sharon Kramis; Julie Kramis Hearne; Charity Burggraaf; Julie Hopper

    Sasquatch Books 2014; US$ 19.95

    In this follow-up to their successful Cast Iron Skillet Cookbook , Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really cooks. This is the pot for slow cooking,... more...

  • Good Fishby Becky Selengut

    Sasquatch Books 2011; US$ 29.95

    It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Becky Selengut knows... more...

  • Flying Apron's Gluten-Free & Vegan Baking Bookby Jennifer Katzinger

    Sasquatch Books 2010; US$ 23.95

    Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients so she eliminated gluten, dairy, egg,... more...