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- Sasquatch Books 2015; US$ 24.95
Who doesn?t love chocolate? Here are delicious sweet and savory chocolate recipes, along with the fascinating story of how North America's first organic and Fair Trade chocolate factory came to be (and why they are so passionate about how their chocolate is made). Theo Chocolate is dedicated to making the world a better place. From bean to bar,... more...
- Sasquatch Books 2015; US$ 35.00
Want to create an organized, productive, and beautiful kitchen and home? Popular Seattle blogger, Erica Strauss ( Northwest Edible Life ) shows us how in this modern homekeeping handbook for thrifty DIYers who care about sustainability. A fresh take on modern homemaking, this is a practical (and sometimes sassy) guide to maximizing your time, effort,... more...
- Sasquatch Books 2015; US$ 19.95
This bookish history of Seattle includes essays, history and personal stories from such literary luminaries as Frances McCue, Tom Robbins, Garth Stein, Rebecca Brown, Jonathan Evison, Tree Swenson, Jim Lynch, and Sonora Jha among many others. Timed with Seattle?s bid to become the second US city to receive the UNESCO designation as a City of Literature,... more...
- Sasquatch Books 2012; US$ 29.95
From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local,... more...
- Sasquatch Books 2012; US$ 16.95
Forcing flowers to stand up and do tricks is the old way of flower bouquets. That called for flying in blossoms from around the world. The new way is so much more DIY and all about what's happening in the garden right now--no matter the season. Petal & Twig is full of photographs and descriptions of wonderfully fresh combinations from... more...
- Sasquatch Books 2012; US$ 35.00
Two of the biggest draws of the farmers' market are the chance to buy local products and the opportunity to meet the producer--to skip the middleman and shake the hand of the farmer, the forager, the artisan. For so many of us living in the city, shopping at the supermarket, unwrapping plastic-covered sandwiches for lunch, or grabbing quick takeout,... more...
- Sasquatch Books 2012; US$ 18.95
This choose-your-own-adventure guidebook is the first of its kind to take take the easy hike offroading--and up forest roads into the lush landscape of Washington State. Most forest roads in Washington climb almost as high as some of the trails, providing vistas almost as good as those reached by foot. Featuring 75 roads throughout the state, the author... more...
- Sasquatch Books 2012; US$ 18.95
Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising the bar from tacos and hot dogs to truly gourmet bistro... more...
- Sasquatch Books 2011; US$ 14.95
American democracy is informed by the 18th century?s most cutting edge thinking on society, economics, and government. We?ve learned some things in the intervening 230 years about self interest, social behaviors, and how the world works. Now, authors Eric Liu and Nick Hanauer argue that some fundamental assumptions about citizenship, society, economics,... more...
- Sasquatch Books 2011; US$ 29.95
It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Becky Selengut knows... more...