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Most popular at the top

  • The Skillet Cookbookby Josh Henderson; Sarah Jurado

    Sasquatch Books 2012; US$ 18.95

    Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising the bar from tacos and hot dogs to truly gourmet bistro... more...

  • Love Rock Revolutionby Mark Baumgarten

    Sasquatch Books 2012; US$ 17.95

    Punk isn't a sound--it's an idea! In its history, K Records has fostered some of independent music's greatest artists, including Bikini Kill, Beat Happening, Built to Spill, Beck, Modest Mouse, and the Gossip. In 1982, K Records released its first cassette and put its own spin on punk's defiant manifesto: You don't need anyone's permission to make... more...

  • Grow Cook Eatby Willi Galloway; Jim Henkens

    Sasquatch Books 2012; US$ 29.95

    From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike.  Grow Cook Eat will inspire people who already buy fresh, seasonal, local,... more...

  • Petal & Twigby Valerie Easton

    Sasquatch Books 2012; US$ 16.95

    Forcing flowers to stand up and do tricks is the old way of flower bouquets. That called for flying in blossoms from around the world. The new way is so much more DIY and all about what's happening in the garden right now--no matter the season.  Petal & Twig  is full of photographs and descriptions of wonderfully fresh combinations from... more...

  • Washington Food Artisansby Leora Bloom; Clare Barboza

    Sasquatch Books 2012; US$ 35.00

    Two of the biggest draws of the farmers' market are the chance to buy local products and the opportunity to meet the producer--to skip the middleman and shake the hand of the farmer, the forager, the artisan. For so many of us living in the city, shopping at the supermarket, unwrapping plastic-covered sandwiches for lunch, or grabbing quick takeout,... more...

  • Wild Roads Washingtonby Seabury Jr. Blair

    Sasquatch Books 2012; US$ 18.95

    This choose-your-own-adventure guidebook is the first of its kind to take take the easy hike offroading--and up forest roads into the lush landscape of Washington State. Most forest roads in Washington climb almost as high as some of the trails, providing vistas almost as good as those reached by foot. Featuring 75 roads throughout the state, the author... more...

  • Will Puberty Last My Whole Life?by Mn Julie Rn Metzger; Rob Md Lehman

    Sasquatch Books 2012; US$ 16.95

    This flip book for boys and girls between the ages of 9 and 12 has questions asked by girls in one half of the book; flip it over and questions asked by boys are on the other side. Contains honest, informative, and reassuring answers to questions pre-adolescents have about puberty, friends, feelings, sex, pimples, babies, body hair, menstruation, bras,... more...

  • The Gardens of Democracyby Eric Liu; Nick Hanauer

    Sasquatch Books 2011; US$ 12.95

    American democracy is informed by the 18th century?s most cutting edge thinking on society, economics, and government. We?ve learned some things in the intervening 230 years about self interest, social behaviors, and how the world works. Now, authors Eric Liu and Nick Hanauer argue that some fundamental assumptions about citizenship, society, economics,... more...

  • Good Fishby Becky Selengut

    Sasquatch Books 2011; US$ 29.95

    It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Becky Selengut knows... more...

  • The Seasonal Cocktail Companionby Maggie Savarino

    Sasquatch Books 2011; US$ 18.95

    A lick of salt and the sour tang of lime balanced by a hint of sweet make the margarita the perfect summer thirst quencher. Fresh cane juice or tamarind puree makes it better than perfect. The Seasonal Cocktail Companion  is a season-by-season toolkit for stocking your bar straight from the farmers market. From rhubarb bitters in the springtime to... more...