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Most popular at the top

  • Visible Bonesby Jack Nisbet

    Sasquatch Books 2014; US$ 16.95

    How can you know a place? Historian and naturalist Jack Nisbet—author of Sources of the River: Tracking David Thompson Across Western North America—looks to the relics of a region to connect the present moment to the distant past. In the vast Western territory defined by the Columbia River, Nisbet tracks the stories and meaning of relics... more...

  • Plank Grillingby Dina Guillen; Rina Jordan; Nathan Carrabba

    Sasquatch Books 2014; US$ 19.95

    Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results. Learn how to use wood planks to make smoky homemade bacon,... more...

  • Grow Cook Eatby Willi Galloway; Jim Henkens

    Sasquatch Books 2012; US$ 29.95

    From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike.  Grow Cook Eat will inspire people who already buy fresh, seasonal, local,... more...

  • Molly Moon's Homemade Ice Creamby Molly Moon-Neitzel; Christina Spittler

    Sasquatch Books 2012; US$ 21.95

    When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can make her delicious ice creams, sorbets, and toppings at home! Arranged in the book by season--with... more...

  • Petal & Twigby Valerie Easton

    Sasquatch Books 2012; US$ 16.95

    Forcing flowers to stand up and do tricks is the old way of flower bouquets. That called for flying in blossoms from around the world. The new way is so much more DIY and all about what's happening in the garden right now--no matter the season.  Petal & Twig  is full of photographs and descriptions of wonderfully fresh combinations from... more...

  • Pike Place Market Recipesby Jess Thomson; Clare Barboza

    Sasquatch Books 2012; US$ 23.95

    The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops, restaurants, and purveyors to assemble 80... more...

  • Washington Food Artisansby Leora Bloom; Clare Barboza

    Sasquatch Books 2012; US$ 35.00

    Two of the biggest draws of the farmers' market are the chance to buy local products and the opportunity to meet the producer--to skip the middleman and shake the hand of the farmer, the forager, the artisan. For so many of us living in the city, shopping at the supermarket, unwrapping plastic-covered sandwiches for lunch, or grabbing quick takeout,... more...

  • Wild Roads Washingtonby Seabury Jr. Blair

    Sasquatch Books 2012; US$ 18.95

    This choose-your-own-adventure guidebook is the first of its kind to take take the easy hike offroading--and up forest roads into the lush landscape of Washington State. Most forest roads in Washington climb almost as high as some of the trails, providing vistas almost as good as those reached by foot. Featuring 75 roads throughout the state, the author... more...

  • Will Puberty Last My Whole Life?by Mn Julie Rn Metzger; Rob Md Lehman

    Sasquatch Books 2012; US$ 16.95

    This flip book for boys and girls between the ages of 9 and 12 has questions asked by girls in one half of the book; flip it over and questions asked by boys are on the other side. Contains honest, informative, and reassuring answers to questions pre-adolescents have about puberty, friends, feelings, sex, pimples, babies, body hair, menstruation, bras,... more...

  • The Skillet Cookbookby Josh Henderson; Sarah Jurado

    Sasquatch Books 2012; US$ 18.95

    Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising the bar from tacos and hot dogs to truly gourmet bistro... more...