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Most popular at the top

  • Pike Place Market Recipesby Jess Thomson; Clare Barboza

    Sasquatch Books 2012; US$ 24.95

    The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops, restaurants, and purveyors to assemble 80... more...

  • Washington Food Artisansby Leora Bloom; Clare Barboza

    Sasquatch Books 2012; US$ 35.00

    Two of the biggest draws of the farmers' market are the chance to buy local products and the opportunity to meet the producer--to skip the middleman and shake the hand of the farmer, the forager, the artisan. For so many of us living in the city, shopping at the supermarket, unwrapping plastic-covered sandwiches for lunch, or grabbing quick takeout,... more...

  • Love Rock Revolutionby Mark Baumgarten

    Sasquatch Books 2012; US$ 17.95

    Punk isn't a sound--it's an idea! In its history, K Records has fostered some of independent music's greatest artists, including Bikini Kill, Beat Happening, Built to Spill, Beck, Modest Mouse, and the Gossip. In 1982, K Records released its first cassette and put its own spin on punk's defiant manifesto: You don't need anyone's permission to make... more...

  • What Patients Taught Meby Audrey Young

    Sasquatch Books 2009; US$ 15.95

    Do sleek high-tech hospitals teach more about medicine and less about humanity? Do doctors ever lose their tolerance for suffering? With sensitive observation and graceful prose, this book explores some of the difficult and deeply personal questions a 23-year-old doctor confronts with her very first dying patient, and continues to struggle with as... more...

  • Cast Iron Skillet Big Flavorsby Sharon Kramis; Julie Kramis Hearne

    Sasquatch Books 2011; US$ 19.95

    The cast iron skillet is the ultimate cook?s tool. For cooking the perfect steak or handling a fillet of wild salmon, it?s sublime. For roasting vegetables it makes the seamless transition from stovetop to oven to table. Upside-down cakes and other sweet treats just turn out better in cast iron. Following up their successful  Cast Iron Skillet Cookbook ... more...

  • Flying Apron's Gluten-Free & Vegan Baking Bookby Jennifer Katzinger

    Sasquatch Books 2010; US$ 23.95

    Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients so she eliminated gluten, dairy, egg,... more...

  • Cass Turnbull's Guide to Pruning, 3rd Editionby Cass Turnbull

    Sasquatch Books 2012; US$ 23.95

    Prune trees, shrubs, and other plants with the knowledge that will make your plants grow in healthy and aesthetic ways. Covering 160 plants with clear instructions and illustrations, Cass Turnbull will show you exactly how to prune any plant in your garden. This 3rd Edition of Cass Turnbull's Guide to Pruning covers more than twenty additional plants... more...

  • David Douglas, a Naturalist at Workby Jack Nisbet

    Sasquatch Books 2012; US$ 27.95

    During a meteoric career that spanned from 1825 to 1834, David Douglas made the first systematic collections of flora and fauna over many parts of the greater Pacific Northwest. Despite his early death, colleagues in Great Britain attached the Douglas name to more than 80 different species, including the iconic timber tree of the region. David Douglas,... more...

  • Real Snacksby Lara Ferroni; Lara Ferroni

    Sasquatch Books 2012; US$ 19.95

    Make wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Here are 70 recipes for everyone's favorite childhood snacks with whole grains and natural sweeteners, so you can make low-sugar treats the whole family will love. Full of wonderful flavors and nutrients not artificial colors and preservatives,... more...

  • The Everyday Wok Cookbookby Lorna Yee; Kathryn Barnard

    Sasquatch Books 2012; US$ 21.95

    Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it! Don't stash your wok away in a cupboard. Leave it on your stovetop and use it every... more...