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  • Your Life is a Bookby Brenda Peterson; Sarah Jane Freymann

    Sasquatch Books 2014; US$ 18.95

    Everyone has a story to tell. Learn how to write your memoir and get published with the help of two well-known publishing professionals. Your Life is a Book guides budding writers though the transformative process of memoir writing to publication. In addition to exploring the unique elements of crafting a memoir?story arc, point of view, dialogue,... more...

  • World Spice at Homeby Amanda Bevill; Julie Kramis Hearne; Charity Burggraaf

    Sasquatch Books 2014; US$ 24.95

    Fans of Yotam Ottolenghi's Plenty and Jerusalem will be thrilled with the exciting new spice profiles in these 75 recipes. This book brings the world's exotic spices to your home kitchen to breath new life into favorite, familiar, and traditional dishes with wonderful new flavors. Transform a grilled ribeye steak using an Arabic baharat spice... more...

  • Make It Mighty Uglyby Kim Piper Werker; Kate Bingaman-Burt

    Sasquatch Books 2014; US$ 18.95

    Fans of DIY projects and crafts will conquer their fear of failure and create their own masterpieces using this fun and inspiring handbook. Get Crafty. Make Great Stuff. Be Creative! The number one fear of all creative types?crafters, DIYers, makers, artists?is that failure lurks right around the corner. Crafty blogger and creativity guru Kim Piper... more...

  • Anti-Inflammatory Eating Made Easyby Michelle Babb; Hilary Mcmullen; Julie Hopper

    Sasquatch Books 2014; US$ 22.95

    Inflammation is a hot topic in the world of health, nutrition, and weight loss, with activism by Dr. Oz, Michael Pollan, and Mark Bittman. With Anti-Inflammatory Eating Made Easy , eat as much as you want, lose weight, and heal your body. More and more people have become aware of the many benefits of an anti-inflammatory diet. Seattle nutritionist... more...

  • Pie Schoolby Kate Lebo; Rina Jordan; Jenn Elliott Blake

    Sasquatch Books 2014; US$ 24.95

    Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to making enviable baked goods and... more...

  • A Boat, a Whale & a Walrusby Renee Erickson; Jess Thomson; Jim Henkens

    Sasquatch Books 2014; US$ 40.00

    One of the country's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the... more...

  • Fresh & Fermentedby Julie O'Brien; Richard J. Climenhage; Charity Burggraaf; Julie Hopper

    Sasquatch Books 2014; US$ 24.95

    Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system and boost your immunity with healthful, simple, and delicious everyday meals using Firefly Kitchens' recipes for fermented kimchi, krauts, and carrots. Making homemade fermented foods... more...

  • The Dutch Oven Cookbookby Sharon Kramis; Julie Kramis Hearne; Charity Burggraaf; Julie Hopper

    Sasquatch Books 2014; US$ 19.95

    In this follow-up to their successful Cast Iron Skillet Cookbook , Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really cooks. This is the pot for slow cooking,... more...

  • Passionate Nutritionby Jennifer Adler; Jess Thomson

    Sasquatch Books 2014; US$ 23.95

    This power-foods healthy-living guidebook will inspire readers to eat well, lose weight, and embrace food as medicine. ?Food as medicine? is a powerfully healing way to eat and was embraced by nutritionist Jennifer Adler as she recovered from a malnour­ished childhood and adolescence. Part power-foods cookbook, part handbook for healthy living and... more...

  • Grow Cook Eatby Willi Galloway; Jim Henkens

    Sasquatch Books 2012; US$ 29.95

    From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike.  Grow Cook Eat will inspire people who already buy fresh, seasonal, local,... more...