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Most popular at the top

  • Seattle Seahawks Super Seasonby Mark Tye Turner

    Sasquatch Books 2014; US$ 16.95

    Relive the Seattle Seahawks Super Bowl Season through the eyes of the 12th Man. From the perspective of a dedicated Seahawks fan, Mark Tye Turner, author of Notes from a 12 Man , com­piles this vivid and insightful account of the year the Seattle Seahawks won Super Bowl XLVIII with coach Pete Carroll and quarterback Russell Wilson. Starting in the... more...

  • Petal & Twigby Valerie Easton

    Sasquatch Books 2012; US$ 16.95

    Forcing flowers to stand up and do tricks is the old way of flower bouquets. That called for flying in blossoms from around the world. The new way is so much more DIY and all about what's happening in the garden right now--no matter the season.  Petal & Twig  is full of photographs and descriptions of wonderfully fresh combinations from... more...

  • The Skillet Cookbookby Josh Henderson; Sarah Jurado

    Sasquatch Books 2012; US$ 18.95

    Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising the bar from tacos and hot dogs to truly gourmet bistro... more...

  • The Seasonal Cocktail Companionby Maggie Savarino

    Sasquatch Books 2011; US$ 18.95

    A lick of salt and the sour tang of lime balanced by a hint of sweet make the margarita the perfect summer thirst quencher. Fresh cane juice or tamarind puree makes it better than perfect. The Seasonal Cocktail Companion  is a season-by-season toolkit for stocking your bar straight from the farmers market. From rhubarb bitters in the springtime to... more...

  • How to Be a Personby Lindy West; Dan Savage; Christopher Frizzelle; Bethany Jean Clement; The Staff Of The Stranger

    Sasquatch Books 2012; US$ 16.95

    From Dan Savage, Lindy West, and The Stranger staff comes this hilarious guide to life for college students and beyond. Here is all the information you actually need to know that no one else will tell you including: which majors to avoid, how to not get a STD, everything there is to know about philosophy (in a single paragraph!), what the music you... more...

  • Gluten-Free and Vegan Breadby Jennifer Katzinger; Kathryn Barnard

    Sasquatch Books 2012; US$ 24.95

    Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers,... more...

  • Day Hike! North Cascades, 3rd Editionby Mike Mcquaide

    Sasquatch Books 2014; US$ 18.95

    Explore the North Cascades National Park and the wilderness around Washington State?s scenic North Cascades using this guidebook to the 59 best day hikes in the region. Each trail is rated, and ranges from easy to moderate to extreme?giving newbie hikers or veterans with hundreds of miles on their boots the choices they want. The relaunch of this popular... more...

  • Ichiro on Ichiroby Ichiro Suzuki

    Sasquatch Books 2012; US$ 19.95

    Ichiro Suzuki, one of the New York Yankees' newest outfielders and hottest batters, talks about all things baseball in this candid book that reveals the inner mind of one of baseball's finest practitioners. Since Ichiro Suzuki joined the Seattle Mariners in 2001, he awed America, earned the respect of his teammates, and won the heart of baseball fans... more...

  • Ivar's Seafood Cookbookby The Crew at Ivar's; Jess Thomson

    Sasquatch Books 2013; US$ 29.95

    If Ivar's isn't a landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you expect from the folks... more...

  • Plank Grillingby Dina Guillen; Rina Jordan; Nathan Carrabba

    Sasquatch Books 2014; US$ 19.95

    Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results. Learn how to use wood planks to make smoky homemade bacon,... more...