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Most popular at the top

  • Grow Cook Eatby Willi Galloway; Jim Henkens

    Sasquatch Books 2012; US$ 29.95

    From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike.  Grow Cook Eat will inspire people who already buy fresh, seasonal, local,... more...

  • Petal & Twigby Valerie Easton

    Sasquatch Books 2012; US$ 16.95

    Forcing flowers to stand up and do tricks is the old way of flower bouquets. That called for flying in blossoms from around the world. The new way is so much more DIY and all about what's happening in the garden right now--no matter the season.  Petal & Twig  is full of photographs and descriptions of wonderfully fresh combinations from... more...

  • Wild Roads Washingtonby Seabury Jr. Blair

    Sasquatch Books 2012; US$ 18.95

    This choose-your-own-adventure guidebook is the first of its kind to take take the easy hike offroading--and up forest roads into the lush landscape of Washington State. Most forest roads in Washington climb almost as high as some of the trails, providing vistas almost as good as those reached by foot. Featuring 75 roads throughout the state, the author... more...

  • The Skillet Cookbookby Josh Henderson; Sarah Jurado

    Sasquatch Books 2012; US$ 18.95

    Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising the bar from tacos and hot dogs to truly gourmet bistro... more...

  • Good Fishby Becky Selengut

    Sasquatch Books 2011; US$ 29.95

    It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Becky Selengut knows... more...

  • Cast Iron Skillet Big Flavorsby Sharon Kramis; Julie Kramis Hearne

    Sasquatch Books 2011; US$ 19.95

    The cast iron skillet is the ultimate cook?s tool. For cooking the perfect steak or handling a fillet of wild salmon, it?s sublime. For roasting vegetables it makes the seamless transition from stovetop to oven to table. Upside-down cakes and other sweet treats just turn out better in cast iron. Following up their successful  Cast Iron Skillet Cookbook ... more...

  • What Patients Taught Meby Audrey Young

    Sasquatch Books 2009; US$ 15.95

    Do sleek high-tech hospitals teach more about medicine and less about humanity? Do doctors ever lose their tolerance for suffering? With sensitive observation and graceful prose, this book explores some of the difficult and deeply personal questions a 23-year-old doctor confronts with her very first dying patient, and continues to struggle with as... more...

  • The Creaky Knees Guide Arizonaby Bruce Grubbs

    Sasquatch Books 2012; US$ 18.95

    The Creaky Knees Guide Arizona is a hiking guidebook filled with kinder, gentler trails. Created for anyone who--regardless of age--can't or doesn't want to hike great distances over rough terrain to gain beautiful vistas and enjoy the wilderness. Here are 80 of the best easy-to-walk hikes throughout the state. Most are day hikes, but there are a... more...

  • Taking on Waterby Wendy J. Pabich

    Sasquatch Books 2012; US$ 21.95

    When Wendy Pabich received a monthly water bill for 30,000 gallons (for a household of two people and one dog), she was chagrined. After all, she is an expert on sustainable water use. So she set out to make a change. Taking on Water is the story of the author's personal quest to extract and implement, from a dizzying soup of data and analysis, day-to-day... more...

  • More from Macrinaby Leslie Mackie; Lisa Gordanier; Jim Henkens

    Sasquatch Books 2012; US$ 35.00

    Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process. Mackie rediscovered the craft's traditional,... more...