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The Secret Lives of Baked Goods
Sasquatch Books 2013; US$ 24.95Have you ever wondered where the ideas for baking red velvet cupcakes, brownies, birthday cake, Girl Scout cookies, and other dessert recipes came from? Discover the history behind America's most popular and nostalgic desserts with popular CakeSpy blogger and self-proclaimed "dessert detective" Jessie Oleson Moore. Moore has put her sweet-sleuthing... more...
Washington Food Artisans
Sasquatch Books 2012; US$ 35.00Two of the biggest draws of the farmers' market are the chance to buy local products and the opportunity to meet the producer--to skip the middleman and shake the hand of the farmer, the forager, the artisan. For so many of us living in the city, shopping at the supermarket, unwrapping plastic-covered sandwiches for lunch, or grabbing quick takeout,... more...
The Gardens of Democracy
Sasquatch Books 2011; US$ 12.95American democracy is informed by the 18th century?s most cutting edge thinking on society, economics, and government. We?ve learned some things in the intervening 230 years about self interest, social behaviors, and how the world works. Now, authors Eric Liu and Nick Hanauer argue that some fundamental assumptions about citizenship, society, economics,... more...
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Sasquatch Books 2012; US$ 19.95For readers of Salt, Sugar, Fat who want to make favorite snack foods more healthfully at home, here are recipes for wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Make everyone's favorite childhood snacks with whole grains and natural sweeteners full of wonderful flavors and nutrients... more...
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Sasquatch Books 2012; US$ 10.95Over the course of a generation, patriotism in America has been hijacked by the right and abandoned by the left. But the principles and values of true patriotism – country above self, contribution above consumption, stewardship over exploitation, freedom with responsibility, purpose through sacrifice and service, pragmatism, a fair shot for all... more...
Gluten-Free and Vegan Pie
Sasquatch Books 2013; US$ 23.95Dig into this delicious collection of more than 55 gluten-free and vegan pie recipes that rival in taste any ?regular? pie out there. Home-baked pie, fresh from the oven, is practically an American tradition. Who doesn't love it? But baking your favorite pies without dairy, eggs, gluten, or animal products calls for a different approach to both fillings... more...
Grow Cook Eat
Sasquatch Books 2012; US$ 29.95From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local,... more...
Molly Moon's Homemade Ice Cream
Sasquatch Books 2012; US$ 21.95When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can make her delicious ice creams, sorbets, and toppings at home! Arranged in the book by season--with... more...
