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Storey Publishing, LLC

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  • The Crocheter's Skill-Building Workshopby Dora Ohrenstein

    Storey Publishing, LLC 2014; US$ 19.95

    Preface Part 1: Techniques 1. Choosing Yarns       Yarn Sources       Yarn Manufacturing       Spinning and Twisting       Yarn Weights       Specialty Yarns       Hand-Dyed Yarns       Fabric and Drape 2. The Crochet Toolbox       Hooks       Other Tools 3. Controlling Tension      Flexible Tension      Working the Starting... more...

  • The Knowledgeable Knitterby Margaret Radcliffe

    Storey Publishing, LLC 2014; US$ 24.95

    Master effective cast ons, bind offs, and borders Customize for perfect fit and personal taste Learn joining and finishing techniques Choose yarn and swatchingSolve problems, fix mistakes Take charge of your knitting! Margaret Radcliffe, an enthusiastic knitting instructor with a passion for fostering independent decision-making and informed... more...

  • Fermented Vegetablesby Kirsten K. Shockey; Christopher Shockey

    Storey Publishing, LLC 2014; US$ 24.95

    Fermented foods are a delicious, healthy addition to any diet, including the Paleo diet. They're full of nutritious bacteria and probiotics that aid in digestion and boost the immune system. A classic preserving method, the laco-fermentation process yield nutrient-dense live foods packed with vitamins, minerals, enzymes -- and flavor! -- and is easy... more...

  • Making Cheese, Butter & Yogurtby Ricki Carroll; Phyllis Hobson

    Storey Publishing, LLC 2012; US$ 3.95

    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal... more...

  • Managing Manureby Mark Kopecky

    Storey Publishing, LLC 2015; US$ 5.99

    Introduction: Brown Gold Chapter One: Characteristics of Manure Chapter Two:  Storing and Handling Manure Chapter Three:  Spreading the Wealth Chapter Four:  Rules, Regulations, and Marketing Glossary Acknowledgements Resources Index more...

  • How to Build a Fenceby Jeff Beneke

    Storey Publishing, LLC 2015; US$ 5.99

    Exactly What You Need To Know Build a simple fence perfectly suited to your needs, whether to protect your garden, keep your animals safe, or add privacy to your yard. Covering a variety of fencing materials, Jeff Beneke, offers step-by-step instructions for designing and building several basic styles, including picket, vertical board, and chain-link... more...

  • How to Make Ice Creamby Nicole Weston

    Storey Publishing, LLC 2015; US$ 5.99

    ICE CREAM RECIPES PART ONE: Introduction to Ice Cream What is Ice Cream? How Ice Cream is Made Choosing an Ice Cream Maker Churning, Storing, and Scooping Homemade Ice Cream Working without an Ice Cream Maker PART TWO: Ice Cream Recipes Vanilla, Chocolate, and Coffee Fruit and Nuts Sugar and Spice Gourmet Holiday PART THREE: No-Churn... more...

  • Keep Chickens!by Barbara Kilarski

    Storey Publishing, LLC 2015; US$ 16.95

    Do you want to keep chickens but don't have much land? In this comprehensive and entertaining handbook, Barbara Kilarski shows you how you can successfully keep chickens in small urban and suburban spaces. She tells you which breeds are happiest in small spaces, shows you how to feed and care for your birds, lists the equipment you'll need, discusses coop... more...

  • Cooking Classby Deanna F. Cook

    Storey Publishing, LLC 2015; US$ 18.95

    FUN IN THE KITCHEN! Start the day with French Toast on a Stick, make Quiche Cupcakes for lunch, and cook Fantastic Fish Tacos or Excellent Egg Rolls for a family dinner. Full of nutritious ingredients and variations to suit all tastes, plus ideas for events like a neighborhood slider party or a movie night with personalized popcorn, Cooking Class... more...

  • From Vines to Wines, 5th Editionby Jeff Cox

    Storey Publishing, LLC 2015; US$ 18.95

    List of Tables Acknowledgements Foreword by Tim Mondavi Preface Introduction: Making Wine Part 1: Selecting the Vines The Secrets of Good Wine The Origin of Classic Wine Grapes A Self-Education in Wine Vinifera in the United States Part 2: Growing the Grapes Parts of the Grapevine How Much Wine to Make Finding a Favorable Site Grape... more...