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Most popular at the top

  • A Wilder Lifeby Celestine Maddy; Abbye Churchill

    Artisan 2016; US$ 20.95

    In our technology-driven, workaday world, connecting with nature has never before been more essential. A Wilder Life , a beautiful oversized lifestyle book by the team behind the popular Wilder Quarterly , gives readers indispensable ideas for interacting with the great outdoors. Learn to plant a night-blooming garden, navigate by reading the stars,... more...

  • America the Ingeniousby Kevin Baker

    Artisan 2016; US$ 20.95

    What are the origins of the electric guitar? How did the whaling ship work? Why was the invention of the electric motor so crucial for the New York City subway? The incredible stories behind these strokes of genius and more, told by author Kevin Baker, fill the pages of America the Ingenious. Here are 76 of the most intriguing, important, and... more...

  • Back in the Day Bakery Made with Loveby Cheryl Day; Griffith Day

    Artisan 2015; US$ 19.50

    Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook , are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries,... more...

  • The Back in the Day Bakery Cookbookby Griffith Day; Cheryl Day

    Artisan 2012; US$ 24.95

    Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also... more...

  • Balaboostaby Einat Admony

    Artisan 2013; US$ 24.50

    Einat Admony is a 21st-century balaboosta (Yiddish for ?perfect housewife?).She?s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves?her children, her husband, and the many friends she regularly entertains. Here, Einat?s mixed... more...

  • Better Than Newby Nicole Curtis

    Artisan 2016; US$ 15.95

    Part memoir, part self-help, part design book, Better Than New goes behind the scenes with a self-made single mom who worked her way from waitress/real estate agent to home renovation expert and television star. With 10 chapters in the book?10 lessons told through her life story and through 10 of the homes she has remodeled?readers will get to see... more...

  • Beyond the Great Wallby Jeffrey Alford; Naomi Duguid

    Artisan 2008; US$ 19.50

    WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARD A bold and eye-opening new cookbook with magnificent photos and unforgettable stories. In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai.... more...

  • Breaking Breadsby Uri Scheft

    Artisan 2016; US$ 20.95

    Israeli baking encompasses the influences of so many regions?Morocco, Yemen, Germany, and Georgia, to name a few?and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach... more...

  • Burmaby Naomi Duguid

    Artisan 2012; US$ 19.50

    Winner, IACP Cookbook Award for Culinary Travel (2013) Naomi Duguid?s heralded cookbooks have always transcended the category to become ?something larger and more important? ( Los Angeles Times ). Each in its own way is ?a breakthrough book . . . a major contribution? ( The New York Times ). And as Burma opens up after a half century of seclusion,... more...

  • Charred & Scruffedby Peter Kaminsky; Adam Perry Lang; Simon Wheeler

    Artisan 2012; US$ 20.95

    With  Charred & Scruffed , bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.     Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching")... more...