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Most popular at the top

  • Della Fattoria Breadby Kathleen Weber; Thomas Keller

    Artisan 2014; US$ 20.95

    Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book takes the fear out of bread baking,and encourages... more...

  • The Furniture Bibleby Christophe Pourny; Jen Renzi; Martha Stewart

    Artisan 2014; US$ 21.95

    Christophe Pourny learned the art of furniture restoration in his father?s atelier in the South of France. In this, his first book, he teaches readers everything they need to know about the provenance and history of furniture, as well as how to restore, update, and care for their furniture?from antiques to midcentury pieces, family heirlooms or funky... more...

  • Flavor Floursby Alice Medrich; Maya Klein; Leigh Beisch

    Artisan 2014; US$ 20.95

    In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours?wheat-flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and more. The resulting (gluten-free!) recipes show that baking with alternate flours adds an extra dimension of flavor. Brownies... more...

  • Franny's: Simple Seasonal Italianby Andrew Feinberg; Francine Stephens; Melissa Clark; Alice Waters

    Artisan 2013; US$ 19.95

    A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and--above all--its celebration... more...

  • Balaboostaby Einat Admony

    Artisan 2013; US$ 29.95

    Einat Admony is a 21st-century balaboosta (Yiddish for ?perfect housewife?).She?s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves?her children, her husband, and the many friends she regularly entertains. Here, Einat?s mixed... more...

  • Remodelista: The Ultimate Shopping Directoryby Julie Carlson; the editors of Remodelista

    Artisan 2013; US$ 4.99

    Remodelista: The Ultimate Shopping Directory is an in-depth listing of recommended home design resources and stores, excerpted from Remodelista . Remodelista.com is the go-to, undisputed authority for home design enthusiasts, remodelers, architects, and designers. Unlike sites that cater to all tastes, Remodelista has a singular and clearly... more...

  • Frenchie: New Bistro Cookingby Greg Marchand; Djamel Dine Zitout

    Artisan 2014; US$ 22.95

    On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand?s game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in color but in flavor, and filled with alluring hints of international influences.... more...

  • Charred & Scruffedby Peter Kaminsky; Adam Perry Lang; Simon Wheeler

    Artisan 2012; US$ 24.95

    With  Charred & Scruffed , bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.     Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching")... more...

  • Seven Firesby Francis Mallmann; Peter Kaminsky

    Artisan 2009; US$ 35.00

    A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann?born in Patagonia and trained in France's top restaurants?abandoned the fussy... more...

  • Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrichby Alice Medrich

    Artisan 2010; US$ 25.95

     2010 IACP Baking Book of the Year With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . . Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible.... more...