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  • The Frankies Spuntino Kitchen Companion & Cooking Manualby Frank Castronovo; Frank Falcinelli; Peter Meehan

    Artisan 2010; US$ 24.95

    From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino?a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens?for food that is "completely satisfying" (wrote Frank Bruni in The New York Times... more...

  • Itty-Bitty Hatsby Susan B. Anderson

    Artisan 2006; US$ 17.95

    Beautifully rendered, heartbreakingly adorable, and wonderfully wacky knitted caps for newborns and toddlers Thirty-eight million Americans knit, and that number grows every day. The baby hat is the perfect project for knitters of any level, with enchanting patterns that are easy enough for rank beginners but also interesting enough for the most... more...

  • The Intolerant Gourmetby Barbara Kafka

    Artisan 2011; US$ 19.95

    At last?a cookbook of pleasure, not compromise, for those with food intolerances It?s estimated that nearly 1 in 3 North Americans is lactose-intolerant and that 1 in 133 is gluten-intolerant, although many of these people remain undiagnosed. For those who do find out, the resulting dietary adjustments have traditionally been about restriction,... more...

  • Jeni's Splendid Ice Creams at Homeby Jeni Britton Bauer

    Artisan 2011; US$ 18.50

    **In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** ?Ice cream perfection in a word: Jeni?s.? ? Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice... more...

  • Young House Loveby Sherry Petersik; John Petersik

    Artisan 2015; US$ 20.95

    Design ideas for every style, skill level, and budget, from the beloved couple behind YoungHouseLove.com This debut book by bloggers Sherry and John Petersik is filled with hundreds of fun, deceptively simple, budget-friendly ideas for sprucing up a home. With two home renovations under their (tool) belts, 5 million blog hits per month, and an... more...

  • Mad Hungry Cravingsby Lucinda Scala Quinn

    Artisan 2013; US$ 18.95

    173 Recipes for the Food You Want to Eat Right Now more...

  • Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrichby Alice Medrich

    Artisan 2010; US$ 25.95

     2010 IACP Baking Book of the Year With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . . Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible.... more...

  • Seriously Bitter Sweetby Alice Medrich; Deborah Jones

    Artisan 2013; US$ 25.95

    These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In  Seriously Bitter Sweet , Alice Medrich presents 150 meticulously tested, seriously delicious recipes?both savory and sweet?for a wide range of percentage chocolates.... more...

  • Balaboostaby Einat Admony

    Artisan 2013; US$ 29.95

    Einat Admony is a 21st-century balaboosta (Yiddish for ?perfect housewife?).She?s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves?her children, her husband, and the many friends she regularly entertains. Here, Einat?s mixed... more...