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Most popular at the top

  • Back in the Day Bakery Made with Loveby Cheryl Day; Griffith Day

    Artisan 2015; US$ 19.50

    Cheryl and Griffith Day founded Back in the Day Bakery, in Savannah, Georgia, in 2002. Their first book, The Back in the Day Bakery Cookbook , was a New York Times bestseller. Cheryl?s enthusiasm for enriching lives through the time-honored art of scratch baking is one of her most endearing qualities, along with a few dance moves she picked up... more...

  • Itty-Bitty Nurseryby Susan B. Anderson

    Artisan 2007; US$ 17.95

    A feast of gorgeous projects, shown on gorgeous kids in gorgeous photos. At sleep, at play, in the nursery, and on the go, adorable babies need adorable knits. And here are 40 gloriously unique projects that manage to be utterly charming, fabulous, and usable all at the same time. Baby sets and toys; stroller blankets, jackets, and mittens; and... more...

  • Spud and Chloe at the Farmby Susan B. Anderson

    Artisan 2011; US$ 9.99

    A knit-and-read book: 13 farm-centric projects for the perfect homespun toys, with a bonus story. A mother hen and her chicks (and their adorable knitted eggshells), three little piglets, and a black lamb full of good intentions are just some of the appealing projects in Spud and Chloë at the Farm , the latest innovative work from author and world-class... more...

  • Hot Sour Salty Sweetby Jeffrey Alford; Naomi Duguid

    Artisan 2000; US$ 29.95

    Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows... more...

  • Seductions of Riceby Jeffrey Alford; Naomi Duguid

    Artisan 2003; US$ 24.95

    With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced firsthand... more...

  • Della Fattoria Breadby Kathleen Weber; Thomas Keller

    Artisan 2014; US$ 20.95

    Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book takes the fear out of bread baking,and encourages... more...

  • Heritageby Sean Brock; Peter Frank Edwards

    Artisan 2014; US$ 24.95

    NewYork Times best seller Sean Brock is the chef behind the game-changing restaurants Husk and McCrady?s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown... more...

  • Mad Hungryby Lucinda Scala Quinn

    Artisan 2012; US$ 18.95

    Recipes and strategies for bringing back the family meal When first published in 2009, Lucinda Scala Quinn's Mad Hungry met with critical acclaim, but it wasn't just the media that fell hard for this book--it was mothers everywhere, who embraced her message to bring back the family meal and loved the ease, simplicity, and robust goodness of her... more...

  • Balaboostaby Einat Admony

    Artisan 2013; US$ 29.95

    Einat Admony is a 21st-century balaboosta (Yiddish for ?perfect housewife?).She?s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves?her children, her husband, and the many friends she regularly entertains. Here, Einat?s mixed... more...

  • Kitchen of Lightby Andreas Viestad; Mette Randem

    Artisan 2007; US$ 25.95

    This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aquavit.... more...