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Most popular at the top

  • Della Fattoria Breadby Kathleen Weber; Thomas Keller

    Artisan 2014; US$ 20.95

    Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book takes the fear out of bread baking,and encourages... more...

  • Heritageby Sean Brock; Peter Frank Edwards

    Artisan 2014; US$ 24.95

    Sean Brock is the chef behind the game-changing restaurants Husk and McCrady?s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include... more...

  • Flavor Floursby Alice Medrich; Maya Klein; Leigh Beisch

    Artisan 2014; US$ 20.95

    In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours?wheat-flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and more. The resulting (gluten-free!) recipes show that baking with alternate flours adds an extra dimension of flavor. Brownies... more...

  • The Furniture Bibleby Christophe Pourny; Jen Renzi; Martha Stewart

    Artisan 2014; US$ 21.95

    Christophe Pourny learned the art of furniture restoration in his father?s atelier in the South of France. In this, his first book, he teaches readers everything they need to know about the provenance and history of furniture, as well as how to restore, update, and care for their furniture?from antiques to midcentury pieces, family heirlooms or funky... more...

  • The Frankies Spuntino Kitchen Companion & Cooking Manualby Frank Castronovo; Frank Falcinelli; Peter Meehan

    Artisan 2010; US$ 24.95

    From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino?a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens?for food that is "completely satisfying" (wrote Frank Bruni in The New York Times... more...

  • Itty-Bitty Hatsby Susan B. Anderson

    Artisan 2006; US$ 17.95

    Beautifully rendered, heartbreakingly adorable, and wonderfully wacky knitted caps for newborns and toddlers Thirty-eight million Americans knit, and that number grows every day. The baby hat is the perfect project for knitters of any level, with enchanting patterns that are easy enough for rank beginners but also interesting enough for the most... more...

  • Itty-Bitty Nurseryby Susan B. Anderson

    Artisan 2007; US$ 17.95

    A feast of gorgeous projects, shown on gorgeous kids in gorgeous photos. At sleep, at play, in the nursery, and on the go, adorable babies need adorable knits. And here are 40 gloriously unique projects that manage to be utterly charming, fabulous, and usable all at the same time. Baby sets and toys; stroller blankets, jackets, and mittens; and... more...

  • Man Up!by Paul O'Donnell

    Artisan 2011; US$ 14.95

    From career to relationships and grooming to gaming and more, the guys? ultimate man-ual for living.† For every guy too intimidated to ask a question for fear of seeming inexperienced and unworldly, here?s a book to answer all (or most!) of life?s pressing quandaries: How do †you break off a friendship when it?s not working any longer? What† should... more...

  • Spud and Chloe at the Farmby Susan B. Anderson

    Artisan 2011; US$ 9.99

    A knit-and-read book: 13 farm-centric projects for the perfect homespun toys, with a bonus story. A mother hen and her chicks (and their adorable knitted eggshells), three little piglets, and a black lamb full of good intentions are just some of the appealing projects in Spud and ChloŽ at the Farm , the latest innovative work from author and world-class... more...

  • Jeni's Splendid Ice Creams at Homeby Jeni Britton Bauer

    Artisan 2011; US$ 15.99

    **In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** ?Ice cream perfection in a word: Jeni?s.? ? Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice... more...