The Leading eBooks Store Online

for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry...

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books

Most popular at the top

  • The Frankies Spuntino Kitchen Companion & Cooking Manualby Frank Castronovo; Frank Falcinelli; Peter Meehan

    Artisan 2010; US$ 24.95

    From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino?a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens?for food that is "completely satisfying" (wrote Frank Bruni in The New York Times... more...

  • Itty-Bitty Nurseryby Susan B. Anderson

    Artisan 2007; US$ 17.95

    A feast of gorgeous projects, shown on gorgeous kids in gorgeous photos. At sleep, at play, in the nursery, and on the go, adorable babies need adorable knits. And here are 40 gloriously unique projects that manage to be utterly charming, fabulous, and usable all at the same time. Baby sets and toys; stroller blankets, jackets, and mittens; and a... more...

  • The Intolerant Gourmetby Barbara Kafka

    Artisan 2011; US$ 19.95

    At last?a cookbook of pleasure, not compromise, for those with food intolerances It?s estimated that nearly 1 in 3 North Americans is lactose-intolerant and that 1 in 133 is gluten-intolerant, although many of these people remain undiagnosed. For those who do find out, the resulting dietary adjustments have traditionally been about restriction,... more...

  • Mad Hungryby Lucinda Scala Quinn

    Artisan 2012; US$ 18.95

    Recipes and strategies for bringing back the family meal When first published in 2009, Lucinda Scala Quinn's Mad Hungry met with critical acclaim, but it wasn't just the media that fell hard for this book--it was mothers everywhere, who embraced her message to bring back the family meal and loved the ease, simplicity, and robust goodness of her... more...

  • Smoke and Picklesby Edward Lee

    Artisan 2013; US$ 19.95

    Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled... more...

  • Burmaby Naomi Duguid

    Artisan 2012; US$ 19.99

    Winner, IACP Cookbook Award for Culinary Travel (2013) Naomi Duguid?s heralded cookbooks have always transcended the category to become ?something larger and more important? ( Los Angeles Times ). Each in its own way is ?a breakthrough book . . . a major contribution? ( The New York Times ). And as Burma opens up after a half century of seclusion,... more...

  • Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrichby Alice Medrich

    Artisan 2010; US$ 25.95

     2010 IACP Baking Book of the Year With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . . Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible.... more...

  • Dishesby Shax Riegler; Robert Bean

    Artisan 2013; US$ 13.95

    Dishes is the dish obsessive?s dream come true?a definitive guide to the colorful, wonderful dinner plate, with hundreds of patterns organized thematically and annotated with historical details and charming anecdotes that span centuries and continents. The book is chock-full of everything a dish lover could hope for, including more than 600 of history?s... more...

  • Balaboostaby Einat Admony

    Artisan 2013; US$ 29.95

    Einat Admony is a 21st-century balaboosta (Yiddish for ?perfect housewife?).She?s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves?her children, her husband, and the many friends she regularly entertains. Here, Einat?s mixed... more...

  • Mangoes & Curry Leavesby Jeffrey Alford; Naomi Duguid

    Artisan 2005; US$ 29.95

    For this companion volume to the award-winning Hot Sour Salty Sweet , Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated... more...