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Most popular at the top

  • The Meat Hook Meat Bookby Tom Mylan; Michael Harlan Turkell

    Artisan 2014; US$ 37.50

    Publishers Weekly , Top 10 Cookbooks for Spring 2014 ?A butchery book you?ll actually use.?  ? Bon Appétit ?Delivers everything you need to know about cutting and cooking meat.? ? Martha Stewart Living ? The Meat Hook Meat Book really stands out amongst a sea of other meat-centric books out there.? ?Playboy.com... more...

  • Feeding the Fireby Joe Carroll; Nick Fauchald

    Artisan 2015; US$ 21.95

    Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire , Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don?t need to have fancy equipment or long-held regional traditions to... more...

  • Choosing Courageby Peter Collier

    Artisan 2015; US$ 15.95

    What turns an ordinary person into a hero? What happens in the blink of an eye on a battlefield (or in any dangerous situation) to bring out true courage? The men and women who have been recognized by the Congressional Medal of Honor Foundation know the answers to these questions deep in their hearts. We learn of Jack Lucas, a 13-year-old who kept... more...

  • The Frankies Spuntino Kitchen Companion & Cooking Manualby Frank Castronovo; Frank Falcinelli; Peter Meehan

    Artisan 2010; US$ 24.95

    From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino?a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens?for food that is "completely satisfying" (wrote Frank Bruni in The New York Times... more...

  • The Intolerant Gourmetby Barbara Kafka

    Artisan 2011; US$ 19.95

    ?A cooking encyclopedia, rethought for people who need to avoid [gluten and lactose. Kafka?s] ratings of packaged gluten-free pasta in  The Intolerant Gourmet: Glorious Food Without Gluten & Lactose  will be worth the price of the book for many.? ?  The Atlantic ]]> more...

  • Young House Loveby Sherry Petersik; John Petersik

    Artisan 2015; US$ 14.99

    ?Allow us to introduce you to the king and queen of DIY: John and Sherry Petersik [whose] first book is jammed with more than 200 ideas?everything from rehabbing furniture to customizing a backsplash.? ? Redbook ?No-attitude advice and step-by-step directions for lots of everyday projects.? ? Washington Post ?Loaded with pictures, tips, and step-by-step... more...

  • Burmaby Naomi Duguid

    Artisan 2012; US$ 19.99

    Winner, IACP Cookbook Award for Culinary Travel (2013) Naomi Duguid?s heralded cookbooks have always transcended the category to become ?something larger and more important? ( Los Angeles Times ). Each in its own way is ?a breakthrough book . . . a major contribution? ( The New York Times ). And as Burma opens up after a half century of seclusion,... more...

  • The Kinfolk Table: Recipesby Nathan Williams

    Artisan 2013; US$ 19.99

    Celebrate the pleasures of sharing simple, satisfying meals with friends more...

  • Beyond the Great Wallby Jeffrey Alford; Naomi Duguid

    Artisan 2008; US$ 29.95

    WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARD A bold and eye-opening new cookbook with magnificent photos and unforgettable stories. In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai.... more...

  • Sweetby Valerie Gordon

    Artisan 2013; US$ 35.00

    ?Full-color photographs highlight the simple beauty of Gordon?s creations. . . . This thoroughly delightful collection is a must-have for baking and confectionary enthusiasts everywhere.? ? Publishers Weekly , starred review   ?Gorgeous.? ? O, The Oprah Magazine   ?Valerie Gordon?s  Sweet  is full of sumptuous recipes ? quince... more...