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Most popular at the top

  • Heritageby Sean Brock; Peter Frank Edwards

    Artisan 2014; US$ 24.95

    Sean Brock is the chef behind the game-changing restaurants Husk and McCrady?s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include... more...

  • Della Fattoria Breadby Kathleen Weber; Thomas Keller

    Artisan 2014; US$ 20.95

    Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book takes the fear out of bread baking,and encourages... more...

  • Flavor Floursby Alice Medrich; Maya Klein; Leigh Beisch

    Artisan 2014; US$ 20.95

    In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours?wheat-flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and more. The resulting (gluten-free!) recipes show that baking with alternate flours adds an extra dimension of flavor. Brownies... more...

  • The Furniture Bibleby Christophe Pourny; Jen Renzi; Martha Stewart

    Artisan 2014; US$ 21.95

    Christophe Pourny learned the art of furniture restoration in his father?s atelier in the South of France. In this, his first book, he teaches readers everything they need to know about the provenance and history of furniture, as well as how to restore, update, and care for their furniture?from antiques to midcentury pieces, family heirlooms or funky... more...

  • Spud and Chloe at the Farmby Susan B. Anderson

    Artisan 2011; US$ 9.99

    A knit-and-read book: 13 farm-centric projects for the perfect homespun toys, with a bonus story. A mother hen and her chicks (and their adorable knitted eggshells), three little piglets, and a black lamb full of good intentions are just some of the appealing projects in Spud and ChloŽ at the Farm , the latest innovative work from author and world-class... more...

  • Smoke and Picklesby Edward Lee

    Artisan 2013; US$ 19.95

    Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled... more...

  • Mangoes & Curry Leavesby Jeffrey Alford; Naomi Duguid

    Artisan 2005; US$ 29.95

    For this companion volume to the award-winning Hot Sour Salty Sweet , Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated... more...

  • Seductions of Riceby Jeffrey Alford; Naomi Duguid

    Artisan 2003; US$ 24.95

    With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced firsthand... more...

  • What's a Cook to Do?by James Peterson

    Artisan 2007; US$ 16.95

    From America?s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious... more...

  • Jeni's Splendid Ice Cream Dessertsby Jeni Britton Bauer

    Artisan 2014; US$ 23.95

    In Jeni?s Splendid Ice Cream Desserts , ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces,... more...