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Most popular at the top

  • Taxidermy Artby Robert Marbury

    Artisan 2014; US$ 18.95

    In this collection of taxidermy art, you?ll find a winged monkey with a fez and a martini glass, a jewel-encrusted piglet, a bionic fawn, and a polar bear balancing on a floating refrigerator. Author Robert Marbury makes for a friendly (and often funny) guide, addressing the three big questions people have about taxidermy art: What is it all about?... more...

  • Della Fattoria Breadby Kathleen Weber; Thomas Keller

    Artisan 2014; US$ 20.95

    Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book takes the fear out of bread baking,and encourages... more...

  • Mallmann on Fireby Francis Mallmann; Peter Kaminsky

    Artisan 2014; US$ 24.95

    ?Elemental, fundamental, and delicious? is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann?s first book, Seven Fires , ?captivating? and ?inspiring.? And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places?in winter?s... more...

  • Heritageby Sean Brock; Peter Frank Edwards

    Artisan 2014; US$ 24.95

    Sean Brock is the chef behind the game-changing restaurants Husk and McCrady?s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include... more...

  • Itty-Bitty Hatsby Susan B. Anderson

    Artisan 2006; US$ 17.95

    Beautifully rendered, heartbreakingly adorable, and wonderfully wacky knitted caps for newborns and toddlers Thirty-eight million Americans knit, and that number grows every day. The baby hat is the perfect project for knitters of any level, with enchanting patterns that are easy enough for rank beginners but also interesting enough for the most... more...

  • Man Up!by Paul O'Donnell

    Artisan 2011; US$ 14.95

    From career to relationships and grooming to gaming and more, the guys? ultimate man-ual for living.† For every guy too intimidated to ask a question for fear of seeming inexperienced and unworldly, here?s a book to answer all (or most!) of life?s pressing quandaries: How do †you break off a friendship when it?s not working any longer? What† should... more...

  • Spud and Chloe at the Farmby Susan B. Anderson

    Artisan 2011; US$ 9.99

    A knit-and-read book: 13 farm-centric projects for the perfect homespun toys, with a bonus story. A mother hen and her chicks (and their adorable knitted eggshells), three little piglets, and a black lamb full of good intentions are just some of the appealing projects in Spud and ChloŽ at the Farm , the latest innovative work from author and world-class... more...

  • Jeni's Splendid Ice Creams at Homeby Jeni Britton Bauer

    Artisan 2011; US$ 15.99

    **In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** ?Ice cream perfection in a word: Jeni?s.? ? Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice... more...

  • Mad Hungryby Lucinda Scala Quinn

    Artisan 2012; US$ 18.95

    Recipes and strategies for bringing back the family meal When first published in 2009, Lucinda Scala Quinn's Mad Hungry met with critical acclaim, but it wasn't just the media that fell hard for this book--it was mothers everywhere, who embraced her message to bring back the family meal and loved the ease, simplicity, and robust goodness of her... more...

  • Mad Hungry Cravingsby Lucinda Scala Quinn

    Artisan 2013; US$ 18.95

    Your family has a hankering--a yen for chicken tikka masala or queso fundido, for shrimp pad thai or a Philly cheesesteak--and they want it bad. So you decide to eat out at a local ethnic or roadside restaurant, or do take-out. It's expedient, but is the food really that good? Really really good? Because Lucinda Scala Quinn's versions of all those... more...